Tapas Frias
- Escalivada $8.00
  
  Fresh Vegetables Cooked Over Hot Ashes Served with Pine Nuts & Grilled Bread Drizzled with Jerez Sauce
- Spears of Endive $6.00
  
  Stuffed with Apples, Blue Cheese and Fennel Root
- Orange & Fennel Salad $7.00
  
  Oranges, Red Onions, Almonds and Fennel Root Served with Blood Orange & Cumin Vinaigrette
- Tapenade Trio $5.50+
  
  Grilled Eggplant Tapenade, White Bean & Garlic Spread and Figs & Olive Mix - Served with Crostini's
- Gazpacho Andaluz $8.00
  
  Blend of Tomatoes, Sweet Peppers, Cucumber and Garlic with a Touch of Sherry Vinegar
- Bacon Wrapped Dates $7.00
  
  Served with Grilled Endive and Drizzled with a Balsamic Reduction
- Piquillos con Atun $8.00
  
  Stuffed Piquillo Peppers with Tuna, Olives and Capers Served over a bed of Hearts of Romaine
- Pa Amb Tomaquet Jamon Serrano $8.00
  
  Cured Serrano Ham over Crisp Bread, Fresh Tomatoes, Extra Virgin Olive Oil &Garlic
- Tabla de Curados $14.00
  
  Chorizo, Serrano Ham, Valdeon Blue Cheese and Manchego Cheese Served with Bread
- Fiesta de Olivas $6.00
  
  Assorted Olive Platter
- Membrillo con Manchego $6.00
  
  Quince Paste with Manchego Cheese Served with Bread
- Almendras Marcona $7.00
  
  Marcona Almonds Dusted With Sea Salt and Rosemary
- Chorizo $7.00
  
  Cured Paprika Sausage Served with Bread
- Ensalada Espanola $6.00
  
  Mixed Salad with Olives and Sherry Vinaigrette
- Roasted Tapenada $7.00
  
  Eggplant, Olive Oil, Garlic, Onions & Pine Nuts Served with Bread

Tapas Calientes
- Calamares a la Romana $7.00
  
  Fried Kalamari Tenders with Aioli
- Alcachofas $7.00
  
  Sauteed Artichoke Hears with Cured Serrano Ham Pine Nuts and Basil Served with Bread
- Chipirones al Ajillo $9.00
  
  Grilled Baby Squid, Drizzled with Lemon Juice, Olive Oil, Garlic and Parsley
- Mejillones en Salsa Brava $12.00
  
  Steamed Fresh Penn Cove Mussles with Spicy Brava Sauce of Tomato, Onion, Sherry Wine, Smoked Paprika and Cumin Served with Bread
- Gambas al Ajillo $8.00
  
  Sautéed Garlic Prawns Served with Bread
- Tortilla de Patata $6.00
  
  Potato and Onion Omelet
- Champinones al Ajillo $6.00
  
  Mushrooms and Garlic Sautéed in Jerez Sauce
- de Cordero con Skordalia $10.00
  
  Charbroiled Lamb Chops Served with Potato Garlic Spread
- Pochas con chorizo $7.00
  
  Giant White Beans with Chorizo
- Ham & Cheese Croquettes $8.00
  
  Lightly Fried Ham & Cheese Croquettes Served with a Tomato ,Basil, Green Olives Sauce
- Empanadillas de Pollo Asado $8.00
  
  3 Roasted Chicken and Red Pepper Turn Overs. Served with Cucumber and Red Pepper Relish
- Albondigas con Romesco $8.00
  
  Meatballs with Romesco Sauce and Almonds
- Patatas Bravas $6.00
  
  Roasted Potatoes Tossed in Brava Sauce and Drizzled with Aioli
- Pinchos Morunos $8.00
  
  Pork Marinated in Moruna Sauce (Saffron, Cumin, Cardamom, Smoked Paprika, Garlic & Fresh Mint) Charbroiled to Perfection

Los Postres
- Flan $6.00
  
  Velvety Burnt Cream Topped with Whipped Cream and Cherries
- Crema Catalana $7.00
  
  Catalan cream with burnt sugar
- Sorbet $6.00
  
  Ask Your Server for Our Selection
- Chocolate Torte Cake $7.00
  
  Rich Creamy Chocolate Mousse a top a Velvety Chocolate Cake
- Paradiso $7.00
  
  Moist White Cake Topped with Creamy Passion Fruit Mousse

Menu for Capitol Club provided by Allmenus.com

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