Sopas & Ensaladas - Soups & Salads

Add shrimp or chicken $3.00
- Soups of the day $6.00
  
  Changes nightly
- Traditional Caesar Salad $7.00
  
  Add Chicken or Prawns $5
- Ensalada Bilbao $7.00
  
  Baby greens with roasted peppers, shaved manchego, avocado and sweet corn
- Ensalada de Espinacas $8.00
  
  Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham.

Entradas - Entrees

Entradas Bilbao paella are cooked to order in special paella pans according to the number of people in your party; please allow 30 minutes for preparation.
- Chuletas de Cordero $25.00
  
  Grilled Rack of Lamb
- Fettuccine con Pollo $17.50
  
  Chicken fettuccine with alfredo sauce
- Ravioli al Fungi de Ricotta $16.50
  
  Homemade ricotta cheese ravioli in a mushroom cream sauce
- Linguini Fruta del Mar $23.95
  
  Fresh Linguini with seafood and marinara sauce
- Pargo a Vasca $19.95
  
  Seared Snapper in a green sauce served with white asparagus and a hard boiled egg
- Plato combinado $16.95
  
  The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers
- Zarzuela de Marisco $20.95
  
  Mixed seafood in a Spanish sauce
- Lomo de Res a la Pimienta $26.95
  
  Grilled New York steak in a green peppercorn sauce
- Pollo a la Plancha $17.50
  
  Grilled chicken breast with fine herbs and olive oil
- Pescado del Dia
  
  Fish of the day

Paella
- Paella de Vegetales $18.50
  
  Vegetable Paella
- Paella Marinera $23.50
  
  Seafood Paella
- Paella Valenciana $25.50
  
  Chicken and seafood paella (Pork on request)

Tapas Frias - Cold Tapas
- Aceitunas Alinadas $5.50
  
  Marinated Spanish olive medley
- Pimientos del Piquillo, Rellenos de Mariscos $8.25
  
  Roasted red peppers stuffed with seafood and topped with a saffron cream sauce
- Atun en Escabeche $7.95
  
  Pan seared tuna with sherry vinegar, escabeche and pickled onions
- Los Panes Espanoles $7.25
  
  Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread
- Boquerones en Vinagre $8.75
  
  Anchovies marinated in vinegar, garlic, parsley and olive oil
- Plato de Quesos Espanoles $13.00
  
  Spanish cheese platter (Chef's nightly selection)
- Fiambres Variados $15.25
  
  Assorted cured meats
- Los Panes Vegetarianos $5.25
  
  Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread

Tapas Calientes - Hot Tapas
- Calamares Fritos $8.75
  
  Fried calamari with a mildly spicy brava sauce and aji-oli
- Pinchitos Morunos $7.95
  
  Marinated and grilled pork skewers
- Menestra de Verduras $6.25
  
  Sauteed Seasonal vegetables
- Rabo de Toro $10.75
  
  Slow braised ox tail
- Bacalao a la Vizcaina $11.50
  
  Vizcaina style cod fish made with red and green bell peppers
- Croquetas $8.00
  
  Changes nightly
- Morcilla $8.00
  
  Grilled blood sausage
- Pulpo a la Gallega $9.95
  
  Marinated octopus served with potatoes and sprinkled with sea salt and paprika
- Champinones al Ajillo $6.95
  
  Mushrooms sauted with garlic and Serrano ham
- Gambas al Ajillo $8.50
  
  Shrimp sauteed in a chili oil, garlic and sherry sauce
- Sepia a la Parrilla $7.95
  
  Grilled cuttlefish with garlic and lemon oil
- Almejas en Salsa Verde $11.50
  
  Manila clams in a green herb sauce
- Mejillones a la Marinera $10.75
  
  Penn Cove mussels sauteed in a garlic marinara sauce
- Tortilla Espanola $6.50
  
  Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers
- Patatas Bravas $6.25
  
  Crispy potatoes with a mildly spicy brava sauce and aji-oli
- Chistorra $7.25
  
  Spanish smoked sausage with roasted red pepper
- Chuletitas de Cordero $10.00
  
  Grilled lamb chops with roasted mushrooms and carmelized unions
- Chorizo al Jerez $6.75
  
  Chorizo sausage in a sherry sauce
- Empanadillas $6.75
  
  Changes nightly
- Albondigas $7.00
  
  House made meatballs in tomato sauce
- Queso Frito $8.75
  
  Pan fried goat cheese over sweet onions, pine nuts and golden raisins
- Espinacas a la Catalana $8.75
  
  Warm spinach with toasted pine nuts and golden raisens

Menu for Bilbao provided by Allmenus.com

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