Organic mixed greens and hearts of romaine with grilled chicken breast, mango, Mama Lil's goat horn peppers, crumbled chevre and toasted pepitas, with sweet chili -cilantro vinaigrette.
Mixed greens, toasted pepitas and cotija cheese tossed with sweet chili-cilantro vinaigrette.
Citrus,pineapple and chili roasted pulled pork with house Barbeque sauce and citrus coleslaw with roasted poblano mayo on a toasted brioche bun.
Washington natural beef patty, Tillamook sharp cheddar and caramelized onion topped with an egg sunny side up. Served with home fries.
Field Roast Veggie Burger with Tillamook sharp cheddar cheese, avocado, roasted poblano pepper and roasted garlic mayo.
Marinated chicken breast, with sundried tomato-ancho chili pestoand pepper jack cheese, topped with mango salsa, on a toasted ciabatta.
Roasted pulled pork, sliced pit ham, Jarlsberg cheese, thin sliced pickle, dijon mustard and poblano mayo on a grilled ciabatta.
Grilled marinated top round steak, caramelized onions, Mama Lil's goat horn peppers, Swiss cheese, pickled jalapeno, avocado and roasted poblano mayo on a grilled ciabatta.
Mixed greens, toasted pepitas and cotija cheese tossed with sweet chili-cilantro vinaigrette.
Washington beef topped with sharp cheddar and pepper bacon and roasted poblano mayo, on a toasted brioche bun.
Organic mixed greens and hearts of romaine with grilled chicken breast,mango,Mama Lil's goat horn peppers, crumbled chevre and toasted pepitas with sweet chili-cilantro vinaigrette.
Washington beef topped with bleu cheese, caramelized onions and roasted garlic mayo , served on toasted brioche bun.
Blackened chicken breast, frizzle fried pickled red onion, citrus coleslaw and chipotle- red pepper mayo on a toasted brioche bun.
Field Roast sunflower breaded veggie cutlet with sharp cheddar, caramelized onions & roasted polbano aioli, on a toasted brioche bun.
Fresh spinach, Roma tomato and 2 poached eggs on grilled English muffin, topped with dill- caper hollandaise sauce. Served with home fries.
Roasted sweet potatoes, red potatoes, kale and red peppers with 2 eggs any style. With toast.
Sauteed mushrooms, garlic, spinach, feta cheese and Kalamata olives, served with home fries and toast.
House made buttermilk biscuits, smothered with spicy sausage gravy. Served with 2 eggs any style.
Eggs scrambled with chorizo, peppers, onions and crisp tortilla strips, topped with cotija cheese, Served with black beans and salsa.
Two eggs any style served on white corn tortillas with black beans, ranchero sauce and cotija cheese. Topped with salsa and sour cream.
Country pit ham with 2 poached eggs on grilled English muffins and topped with hollandaise. Served with home fries.
Andouille sausage, red, green and poblano peppers, sauteed onion, pepper jack cheese, garlic and Cajun spice. Served on a bed on home fries with a buttermilk biscuit.
House made, served with warm pita, cucumber, tomato and Kalamata olives.
house made yellow corn chips topped with black beans, cheddar and pepper jack cheese, onion-cilantro, house salsa and cumin crema.
Roasted sweet potato, kale, house pickled red onion, cheddar and pepper jack cheese in a flour tortilla.
Grilled marinated beef and roasted red pepper on soft white corn tortillas with chipotle salsa and cumin crema.
Citrus, pineapple and chili roasted pulled pork on soft white corn tortillas with onion-cilantro, house salsa and cumin crema.
Spice blackened wild sockeye salmon with citrus coleslaw on home style flour tortillas with mango salsa and chipotle red pepper mayo.
Penne pasta, sharp cheddar and Swiss cheese with pepper bacon, topped with bread crumbs and baked .
Deep fried and tossed with house hot sauce or BBQ sauce, served with bleu cheese dressing, celery and carrot sticks.
Sharp cheddar and Swiss cheese on grilled sourdough batard bread.
Roasted pulled pork, sliced pit ham, Swiss cheese, thin sliced pickle, Dijon mustard and poblano aioli on a grilled ciabatta.
Blackened chicken breast, frizzle fried red onion, citrus coleslaw and chipotle-red pepper mayo on a toasted brioche bun.
Washington natural beef patty, Tillamook sharp cheddar, caramelized onion topped with an egg sunny side up with roasted poblano mayo on toasted brioche bun.
Washington beef topped with bleu cheese, caramelized onions and roasted garlic aioli on a toasted brioche bun.
Marinated grilled chicken breast, with sun dried tomato-ancho chili pesto, pepper jack cheese and mango salsa on toasted ciabatta.
Citrus, pineapple and chili roasted pulled pork with house BBQ sauce and coleslaw with roasted poblano mayo on a toasted brioche bun.
Field Roast sunflower breaded veggie cutlet with sharp cheddar, caramelized onion and roasted poblano aioli, on a toasted brioche bun.
Field Roast Veggie Burger, Tillamook sharp cheddar, avocado, roasted poblano and garlic mayo on a toasted brioche bun.
Washington beef, with sharp cheddar, pepper bacon and roasted poblano aioli, on a toasted brioche bun.