Marinated olives, roremary marcona almonds, herb feta, pickled veggies.
With cornichons, pickled vegetables, mustard and crustini.
With pickled veggies.
Five of chef's favorite cheeses with fresh fruit.
Baby arugula leaves, shallot vinaigrette.
Arugula, toasted pumpkin seeds, apple, pearl couscous and goddess dressing.
Bresaola , shaved fennel, microgreens and parmesan.
With olives and pita.
Proscuitto, copa, salami, arugula, tomato, gruyere.
Gulf prawns, cognac, garlic, smoked paprika.
Select spring vegetables, griddled tomato tortilla, chile ancho and a side of guac.
The freshest seasonal vegetables with romesco sauce.
Add proscuitto for $2.00, add spicy copa for $4.00.
Spice-seared rare albacore, tonnato sauce, caviar, arugula.
Flank steak on romaine leaves, caramelized onion, roasted pepper, caesar dressing, garlic breadcrumbs.
Menu for Poco Wine + Spirits provided by Allmenus.com
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