Pepper encrusted ahi tuna seared rare, over a bed of champagne vinaigrette greens, tomatoes, pepitas, jicama, and mandarin orange salsa.
Grilled flat iron steak over mixed greens tossed in bleu cheese vinaigrette with tomato, corn, minced red bell pepper, grilled red onions, black beans, queso fresco.
Grilled chicken over a bed of mixed greens, tossed with tomatoes, corn, jicama, pepitas, red onion escabeche.
And fresh corn chips.
Sweet potatoes and roasted peppers, topped with cotija cheese.
See special sheet for current preparation.
Fresh greens topped with tomatoes, corn, jicama, red onion escabeche, and pepitas. Choice of bleu cheese, cumin, chipotle, or champagne orange vinaigrette.
A cup of traditional pork stew, with hominy, onions, peppers, and tomato. Served with fresh corn chips. Bowl of pozole as an entree with flour tortillas cabbage slaw and lime wedges.
Just sauteed vegetables see special sheet for current preparation.
Eight tiger shrimp and pineapple sauteed in a coconut milk and santaka pepper sauce served with a side of flour tortilla's. As an entree, with sauteed veggies and rice.
Warm melted three cheese artichoke dip served with a basket of chips. Add chorizo $3.00.
Corn chips, cheese, black beans, guacamole, pico de gallo, and creme fresca. Piled high and oven baked on a hot skillet. Add chicken, pork, or chorizo $3.00, add veggies or sweet pappas $2.00, add steak $4.00.
Three sopes made from housemade fried masa cups topped with black beans, queso fresca, and grilled chicken in a cherry chipotle reduction.
Grilled flank steak, roasted red peppers, caramelized onions, and jack cheese on corn tortillas. Served with apricot mole, guacamole, and creme fresca.
Three corn tortillas filled with mushrooms, caramelized onions, and our house cheese mix, served with a red chile adobo and guacamole.
With tomitillo sauce, pico de gallo, green onion and creme fresca.
Seared rare tuna served with mandarin pineapple salsa on a crispy flour tortilla with chimichurri sauce.
Shredded chicken, artichoke heart, mixed cheese, served with habanero orange adobo sauce and creme fresca.
Spicy sauteed calamari served over cumin slaw.
Fire grilled ancho chili chicken topped with cumin tossed greens.
Lightly batterd cod under cumin slaw.
Grilled flank steak with bleu cheese tossed greens.
Tequila citrus shrimp with chipotle greens.
Seared and topped with a mandarin orange and pineapple salsa.
Sweet potato, bell peppers, and caramelized onions on a bed of chipotle dressed greens topped with cotija cheese, pico de gallo and crème fresca.
Portabella mushroom, red bell peppers, onions, and corn served atop chipotle dressed greens with cotija cheese and a drizzle of creme. Add tofu $2.00.
Three pork carnitas street tacos on corn tortillas topped with diced red onions and cilantro, sprinkled with lime juice and crema fresca.
Sweet potatoes, roasted red bell pepper, and caramelized onion topped with apricot mole, guacamole and creme fresca.
Portabella mushroom, red bell peppers, onions, and corn, topped with apricot mole, jack cheese, guacamole, and creme fresca.
Shredded chicken in jalapeno tomitillo verde sauce, artichoke hearts, cheese and pico de gallo.
Pulled pork with habanero orange adobo sauce, cheese and red onion escabeche.
Grilled flat iron steak with roasted red bell peppers, caramelized onions, sauteed mushrooms, cheese and apricot mole.
Pulled pork sauteed in our house adobo sauce, served on a hot skillet with red rice, beans, and a side of flour tortillas.
Shredded chicken sauteed in our house tomitillo verde sauce, served with rice, beans, and a side of flour tortilla's.
Our own handmade fresh masa tamales, wrapped, steamed, and served in a plantain leafs. Accompanied with red rice and black beans. See specials sheet for filling.
Two roasted anaheim peppers stuffed with three cheese mix, pablano potatoes, roasted corn, and toasted hazelnuts. Battered, flash fried, and served with red rice, black beans chili roja sauce, and garnished with creme fresca.
Marinated 10oz ny steak grilled to temp, topped with chimichurri sauce and served with red rice, sauteed plantains, and warm flour tortillas.
Daily filling and sauce, guacamole, pico de gallo, and creme fresca see specials sheet.
Fresh vegetable medley with your choice of filling served on a hot skillet with 3 flour tortillas, pico de gallo, spring mix, guacamole, creme fresca, black beans and rice chicken, portabella, or tofu. Steak or shrimp.
With blackberry reduction (made fresh to order, please allow ten minutes) ala mode $2.00.
Tossed in cinnamon sugar with honey lime dipping sauce.
Topped with whipped cream.
Small cup, big side.
Add some meat.
See special sheet for stuffing.
Three steak skewers with cumin greens and mole roja.
Choice of bleu cheese, cumin, chipotle, or champagne orange vinaigrette.
Mushroom or chicken.
Three tacos choice of shredded chicken, adobo pork, or sweet potato.
Roasted sweet potatoes.
Spicy sauteed calamari over cumin slaw.
Melted three cheese artichoke dip with chips add chorizo $3.00, side of guacamole $2.00.
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