Gluten free. Pepper encrusted ahi tuna seared rare over a bed of champagne vinaigrette greens, tomatoes pepitas, jicamaand mandarin orange salsa.
Gluten free. Grilled skirt steak over mixed greens tossed in bleu cheese vinaigrette with a tomato and black bean roasted corn salsa.
Vegetarian. Gluten free.
8 tiger shrimp and pineapple sauteed in a coconut milk and santaka pepper sauce. Served with a side of flour tortillas.
Vegetarian. Gluten free. 3 corn tortillas filled with mushrooms and our house cheese mix, served with apricot mole and guacamole.
Gluten free. Grilled skirt steak, roasted red peppers, caramelized onionsand jack cheese on corn tortillas. Served with red chile adobo, guacamoleand creme fresca.
Vegetarian. Gluten free. Fresh greens topped with tomatoes, corn, jicama, red onion escabecheand pepitas. Choice of bleu cheese, cumin, chipotle, or champagne orange vinaigrette.
Vegetarian. Gluten free. Spicy garlic and cheese black bean dip with tortilla chips.
Shredded chicken, artichoke heart, mixed cheese, served with habanero orange adobo sauce and creme fresca.
Gluten free. Chicken with tomatillo sauce, pico de gallo, green onion and creme fresca.
Gluten free. Seared rare ahi tuna served with mandarin pineapple salsa on 2 corn tostadas with chimichurri sauce.
Vegetarian. Gluten free. Warm melted 3 cheese artichoke dip served with a basket of chips.
Vegetarian. Gluten free. Sweet potatoes and roasted peppers, topped with cotija cheese.
Vegetarian. Gluten free.
Gluten free. Spicy chorizo & cheese stuffed peppers garnished with chimichurri and crema fresca.
Black Bean Dip
Gluten free. White fish under cumin slaw, lightly battered or grilled.
Gluten free. Grilled skirt steak with bleu cheese tossed greens.
Gluten free. Fire-grilled ancho chili chicken topped with cumin tossed greens.
Gluten free. Tequila citrus shrimp with chipotle greens.
Sweet potato, bell peppers and caramelized onions on a bed of chipotle dressed greens, topped with cotija cheese, pico de gallo and creme fresca.
Gluten free. Pork carnitas topped with diced red onions and cilantro, sprinkled with lime juice and crema fresca.
Gluten free. Adobo marinated pork and spices. Topped with red onion cilantro and a side of avacado-jalapeno salsa and lime.
Shredded beef with roasted red bell pepper, cheese, cremeand red onion escabeche.
Pulled pork with habanero orange adobo sauce, cheese and red onion escabeche.
Vegetarian. Sweet potatoes, roasted red bell pepper and caramelized onion, topped with apricot mole, guacamole and creme fresca.
Shredded chicken in jalapeño tomatillo verde sauce, artichoke hearts, cheese and pico de gallo.
Marinated 8oz skirt steak grilled to temp, topped with chimichurri sauce and served with red rice, vegetableand warm flour tortillas.
Gluten free. Pork brined in grapefruit juice and spices. Slow roasted in a banana leaf and topped with escabeche onion and queso fresco. Served with a side of black beans, corn tortillas and lime.
Shredded chicken sauteed in our house tomatillo verde sauce, served on a hot skillet with red rice, beansand a side of flour tortillas.
Fresh vegetable medley with filling, served on a hot skillet with three flour tortillas, pico de gallo, spring mix, guacamole, crème fresca, black beans and rice.
Topped with whipped cream.