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Almonds sauteed in olive oil, Spanish paprika,sea salt.
Two hard-cooked eggs with mayonnaise and cornichons.
Fried potatoes, with mustard, ketchup or mayonnaise
House-made yogurt with honey and walnuts.
Mixed olive marinate with dried lemon, garlic and olive oil.
A selection with country bread.
Confit pork spread.
Air cured country ham from the French Basque countries.
Smooth chicken liver terrine, dried cherry compote.
Hot-smoked pork sausage, spice-grilled apples, Napa cabbage, gruyere and potatoes, cider-grain mustard vinaigrette.
Bibb lettuce with hazelnut vinaigrette.
Clams, mussels, white fish and prawns simmered with fennel, leeks and tomato-saffron broth, with grilled bread and rouille.
Shepard's pie with red wine braised lamb's neck, onions, parsnips, rosemary and prunes, with Yukon gold potato puree.
Ground natural veal and beef simmered with sweet pepper, onions and Basque chili, with fried potatoes.
Roast Washington free-range half chicken served cold with mayonnaise; cold salad of roasted Brussels sprouts, jowl bacon, buckwheat groats and shallot vinaigrette.
Washington free-range chicken roasted to order, fried potatoes, Dijon mustard. Allow 1 hour.
Warm puree of salt cod with olive oil, cream, garlic, thyme and potato, with marinated olives and grilled country bread.
Broiled mountain cheese with steamed yellow potatoes; your choice of cold cuts and pickles or apples, pears and walnuts.