Kasbah Moroccan Restaurant

Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds

Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.

Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons

Roasted lamb in saffron, onion and garlic sauce served with saffron rice

Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives

Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds

Marinated, chicken breast in exotic spices, served with saffron rice

Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins

Couscous with chicken, served with vegetables, garbanzo beans and raisins

Sautred meat balls in garlic tomato sauce topped with poached egg

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives

Served in garden of vegetables, garbanzo beans and raisin

Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery

Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon

Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa

Couscous with caramelized onions, cinnamon, raisins and roasted almonds

Sauteed eggplant in garlic & tomatoe sauce with olive oil

Marinated carrots in garlic cilantro and lemon vinaigrette

Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette

With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean

Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds

Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives

Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives

A hot spicy moroccan sauce