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  • Washington
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  • The Georgian

The Georgian

(206) 621-7889

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  • 411 University St, Seattle, WA 98101
  • Restaurant website
  • French
  • $$$$$
  • The Georgian

  • (206) 621-7889
  • Lunch
  • Dinner
  • Breakfast
  • Appetizers
    • Soup Of The Day $7.00

    • Walla Walla Onion Soup $7.00

      Melted triple cream, little boy blue cheese crouton.

    • Pacific Northwest Clam Chowder $9.00

    • Chilled Carrot And Ginger Soup $7.00

      Avocado salad.

    • Arugula Salad, Polenta Croutons $9.00

      Rosemary olive nicoise, black pepper bacon.

    • Lusciously Loaded Louie $13.00+

      Iceberg lettuce, bell peppers, eggs, onions, louie dressing shrimp or crab appetizer or entree.

    • Classic Olympic Caesar Salad $9.00+

    • Classic Olympic Caesar Salad - Chicken, Crab or Shrimp $12.00+

    • Seared Rare Ahi Tuna $14.00

      Quinoa, wasabi caesar salad.

    • Wasabi Chicken Salad $9.00+

      Chicken, napa cabbage, cashews, pears, carrots, green onion asian dressing appetizer or entree.

    • Marinated Beet Carpaccio $7.00

      Solid oil, organic micro sprouts.

    • Lobster Chop Salad $12.00+

      Cured tomatoes, onion, cucumber, avocado, apple, pine nuts, basil, watercress, frisee, rivers edge crouton appetizer or entree.

  • Express Lunch
    • Express Lunch $16.00

      Smoked turkey salad sandwich with avocado and tomato on organic wheat, soup of the day, asparagus salad, lemon meringue pie.

  • Mains
    • Bacon Wrapped Scallops $18.00

      Chanterelle mushroom, pumpkin risotto.

    • Dungeness Crab Cakes $19.00

      Butternut squash, frisee salad, sweet potato crisp.

    • Steamed Fresh Mahi Mahi $18.00

      Shiitake mushrooms, sticky rice, sizzling sesame oil.

    • Campanelle Pasta $14.00

      Chicken, crushed tomatoes, roasted garlic, fresh basil.

    • Fig And Goat Cheese Ravioli $13.00

      Chanterelle mushroom, brown butter sage.

    • Grilled Kalbi Ribs $17.00

      Crab and scallion pancakes, broccoli slaw, spicy lime dipping sauce.

    • Wild Salmon Burger $12.00

      Organic roasted garlic fries, pike place market chop salad.

    • Mediterranean Chicken Club Sandwich $12.00

      Sweet potato gaufrette, harissa aioli.

    • Razors And Fries $16.00

      A washington tradition, olympic caesar salad.

    • 10 Oz. Kobe Beef Burger $13.00

      Avocado, sticky honey pepper bacon organic french fries.

  • Appetizers
    • Massive Prawn Cocktail $15.00

      Horseradish creme fraiche, brandy cocktail.

    • Crispy Honey - Glazed Pork Belly $11.00

      Frisee salad, sliced apples.

    • Seared Foie Gras $22.00

      With peppered black mission fig tart, caramelized shallot vinaigrette.

    • Hot & Cold Kusshi Oysters $19.00

      Crispy tempura, chilled tuna tartare.

  • Soups & Salads
    • Dungeness Crab Bisque $15.00

      Tarragon infused mini crab cakes.

    • Lobster Salad With Sherry Vinegar Mousse $20.00

      White truffle mache, preserved late season tomato jam.

    • Olympic Caesar Salad $12.00

      Aged pecorino, toasted crouton.

    • Roasted Baby Beet Salad $12.00

      Candied pecans, goat cheese, walnut vinaigrette.

  • Entrees
    • Butter Poached Lobster $48.00

      Black truffle and celeriac gnocchi, carpaccio of aged pecorino.

    • Seared Scallops $39.00

      Crisp potatoes, melted young leeks, truffle bacon butter sauce.

    • Alaskan Wild King Salmon $39.00

      Olympic rooftop honey, shaved apples, locally foraged morel mushrooms.

    • Seattle Surf & Turf $50.00

      New york steak and butter lobster, yukon whipped potatoes.

    • Roasted Rack Of Lamb $49.00

      Truffle honey-glazed beets, toasted red quinoa.

    • Filet Of Angus Beef $46.00

      Shallot and oxtail braisage, young organic carrots.

    • Organic Free Range Chicken $27.00

      Wrapped in spanish chorizo, red wine risotto, balsamic onion.

  • Three Course
    • Three Course $49.00

      Per person without wine.

    • Olympic Caesar Salad

      Aged pecorino, toasted crouton.

    • Seared Scallops

      Crisp potatoes, melted young leeks, truffle bacon butter sauce.

    • Organic Free Range Chicken

      Wrapped in spanish chorizo, red wine risotto, balsamic onion.

    • Vertical Of French Macaroons

      Lemon basil sorbet, balsamic strawberries.

    • Milk Chocolate Caramel Cream

      70% Chocolate, white chocolate frosting.

  • Five Course
    • Five Course $75.00

    • Roasted Baby Beet Salad

      Candied pecans, goat cheese, walnut vinaigrette.

    • Dungeness Crab Bisque

      Tarragon infused mini crab cakes.

    • Alaskan Wild King Salmon

      Olympic rooftop honey, shaved apples, locally foraged morel mushrooms.

    • Filet Of Angus Beef

      Shallot and oxtail braisage, young organic carrots.

    • Evening Souffle

      Per person without wine.

    • Hot & Cold Kusshi Oysters

      Crispy tempura, chilled tuna tartare.

  • Breakfast
    • Continental Buffet $20.00

      Seasonal fruits, granola, cereals, berry parfait, fresh pastries, croissants, muffins, fruit juice, starbucks coffee, selection of teas.

    • American Breakfast $24.00

      Two organic eggs any style, hashbrowns, bacon, ham or sausage and choice of toast or english muffin fresh juice, starbucks coffee or selection of teas.

    • Heart Smart Breakfast $22.00

      Egg white omelet, feta, asparagus, kalamata olives, sundried tomatoes, basil pesto, avocado strawberry, papaya fruit cocktail decaffeinated starbucks coffee or tea.

    • Alderwood Smoked Salmon $16.00

      Onions, capers, cream cheese, toasted bagel.

    • Washington Apple Fritter French Toast $15.00

      Maple syrup, apple jam.

    • Old Fashioned Buttermilk Pancakes $13.00

      Add mountain huckleberries $3.00.

    • Northwest Crab Benedict $19.00

      Poached organic brown eggs.

    • Traditional Eggs Benedict $18.00

      Canadian bacon, poached organic brown eggs.

    • Heirloom Tomato Frittata $16.00

      Avocado, swiss cheese, hashbrowns, basil hollandaise.

    • Grilled Hanger Steak $19.00

      Scrambled organic eggs, hashbrowns topped with local pond hopper cheese.

    • Razor Clams And Egg $18.00

      A washington tradition crisp potatoes, olympic tarter sauce.

    • Housemade Corned Beef Hash $15.00

      Sweet peppers, choice of eggs.

    • Oatmeal $12.00

      Caramelized maple sugar, dried fruits, crushed hazelnuts, devonshire cream.

    • Omelets $17.00

      Your choice of the following items: organic eggs, egg whites, egg beaters cheddar, swiss, feta, mozzarella, pepper jack, goat cheese sausage, bacon, ham, crab, shrimp turkey bacon, chicken sausage, spinach, tomato, onion, peppers, mushroom.

    • Seasonal Fruit Plate $11.00

      Chef's selection of fresh fruits.

    • Cholesterol Free Scrambled Eggs $15.00

      Trio of northwest finest mushrooms, hashbrowns.

    • Breakfast Parfait $12.00

      Layers of fresh berries, yogurt, granola.

    • Papaya and Mango Fruit Cocktail $6.00

    • Chilled Melon or Half Pink Grapefruit $5.00

    • Small Fruit Compote or Mixed Berries $5.00

  • Complementing Sides
    • Applewood Smoked Bacon $5.00

      Pork sausage links, maple glazed ham chicken sausage, irish back bacon.

    • One Organic Egg, Any Style $3.00

    • Hashbrowns $3.00

    • Vegetable Or Turkey Bacon $4.00

    • Alderwood Smoked Salmon $8.00

    • Buttercrust Or Chocolate Croissant $4.00

    • Bagel $4.00

    • Toasted Bread, English Muffin $5.00

      Or banana bread.

    • Muffins, Carrot-Bran Or Blueberry $3.00

  • Beverages
    • Juice Of The Day, Per Glass $6.00

    • Orange Or Grapefruit $5.00

      Per glass.

    • Juice $4.00

      Per glass.

    • Assorted Teas $4.00

    • Milk (2% Or Skim) $3.00

    • Hot Cocoa $4.00

    • Pot Of Coffee $5.00

      Per person.

    • Espresso $3.00

      Per shot.

    • Latte, Cappuccino Or Mocha $6.00

    • Cold Breakfast Cereal $5.00

Menu for The Georgian provided by Allmenus.com

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