- Washington
- Seattle
- Veil
Veil
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Veil
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First Course
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Corn Soup $10.00
dungeness crab, pickled enoki mushrooms, cherry tomatoes and grilled scallions
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Heirloom Tomato Salad $12.00
red wine marinated watermelon cubes, herb puree, cucumber gelee micro herbs
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Roasted Beets And Pistachios $12.00
herbs, grapefruit confit and olive oil
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Goat Cheese Salad $11.00
soft lettuces, pickled grapes and whipped laura chenel goat cheese
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Extra Virgin Olive Oil Poached Shrimp $14.00
charred fava beans, garlic chips, chorizo oil and poblano vinaigrette
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Second Course
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Mini Lamb Burgers $14.00
morrocan spiced aioli, shallots and feta
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Sailor Girl Diver Scallops $14.00
grilled and pickled spring onion salad and garlic crouton
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Artisan Foie Gras With "Cherry Coke"
poached washington cherries, coke syrup, vanilla toasted brioche and fresh mint
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Sauteed Calamari $13.00
marinated garbanzo beans, niçoise olives, chorizo and parsley
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Green Pea Risotto $12.00
kielbasa, green peas, sharp cheddar foam and chive oil
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Lobster Mac And Cheese $17.00
artisan pasta, tarragon, creme fraiche and parmesan crisp
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Main Course
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Fresh Housemade Tagliatelle $20.00
morel mushrooms, pancetta and caramelized onions
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Seared Sailor Girl Diver Scallops $28.00
corn and jicama hash, bacon , jalapeño puree, chili oil and corn sauce
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Wild Caught Alaskan Halibut $28.00
fried broccoli florets, green pole beans, pit ham and spinach-garlic emulsion
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Crispy Pork Belly $24.00
avocado puree, tomatillo salsa verde, black bean mole and chili oil
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Butter Poached Ling Cod $24.00
baby bok choy, fingerling potatoes, scallion julienne, mushroom-soy broth and fried shiitakes
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Pan Seared Duck Breast $27.00
baby turnips, snap peas, early onions, pea vines and gruyere duck jus
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Snake River Ranch Kobe Beef Loin $34.00
carrot mustard puree, heirloom carrots, watercress and sage powder
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Loose Tea - Black
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Earl Grey $3.00
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Yi Xing $3.00
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Assam] $3.00
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Pearl Jasmine $4.00
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Loose Tea - Herbal
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Floral Sonnets $3.00
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Moroccan Mint $3.00
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Chamomile $3.00
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Dragonwell $3.00
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Coffee/Espresso
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Caffe Vita Regular/Decaf $3.00
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Latte $4.00
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Espresso $4.00
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Cappuccino $4.00
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Americano $4.00
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Macchiato $4.00
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Mocha $4.00
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Hot Chocolate $3.00
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Juices
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Scotties Orange $5.00
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Scotties Grapefruit $5.00
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Pineapple $3.00
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Cranberry $3.00
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Apple $3.00
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From The Griddle
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Lavender Scented Brioche French Toast $12.00
served with grade "a" vermont maple syrup.
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Ricotta Pancakes $13.00
with blueberry anise compote.
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Malted Belgian Style Waffle $11.00
with brulee bananas and nutella.
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Country Buttermilk Biscuits And Gravy $9.00+
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Eggs And SuchAll egg dishes are served with hashed potatoes.
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"All American" $12.00
two eggs, hashed potato and side of apple chicken sausage, bacon or ham.
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Mushroom Omelette $13.00
with laura chenel goat cheese.
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Dungeness Crab And Artichoke Omelette $15.00
with creme fraîche and herbs.
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Ham And Cheese Omelette $12.00
with carlton country ham and cabot 2 yr. cheddar.
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Duck Confit Hash $16.00
caramelized onion and yellow potato hash with two poached eggs.
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Warm And Cold Cereals
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Oatmeal "Risotto" $9.00
with golden raisins, vanilla, raw sugar and hazelnuts.
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House Made Sesame Granola $7.00
served with preserved berries and natural yoghurt.
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Our Favorites $4.00
fruit loops, cinnamon toast crunch or lucky charms.
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Sides $5.00
apple chicken links, ham steak, bacon, seasonal fruit, hashed potatoes, yoghurt, two eggs.
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Columbia City Bakery Toast Service $4.00
three artisan breads, preserves and whipped butter.
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Luncheon
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Goat Cheese Salad $11.00
soft lettuces, pickled grapes and whipped laura chenel goat cheese.
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Mac And Cheese $14.00
strozzapreti noodles, white wine cream and aged cheddar.
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Mini Lamb Burgers $12.00
morrocan spiced aioli, pickled shallots and feta.
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Seasonal Soup $16.00
served with grilled cheese sandwich and small green salad.
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Three Course Menu
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First Course
goat cheese salad or corn soup
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Second Course
fresh housemade tagliatelle or butter poached cod
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Dessert
peanut butter ice cream or strawberry panna cotta
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Menu for Veil provided by Allmenus.com
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