Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Veal carpaccio with arugola salad.
Octopus, organic fingerling potatoes, gaeta olives, capers.
Marinated and grilled calamari.
Veal carpaccio with arugula, parmigiano, capers and truffle melange.
Local clams, arneis broth, Italian parsley, garlic.
Mixed appetizer platter to chef's whim (serves two).
Tuna tartare, ginger glaze with organic copper mountain honey and french sea salt.
Foie gras with cannellini beans and thyme.
Braised organic jumbo artichoke, shaved parmigiano, frisee and extra virgin oil oil del chianti.
Premium imported prosciutto from parma.
Premium imported parma prosciutto plate, shaved parmigiano.
Assorted cheeses with marcona almonds and spicy house made chutney, poached pear.
Fresh Mozzarella, heirloom tomatoes, gorgonzola dolce, roasted pine nuts and Extra-Virgin olive oil from chianti.
Local clams, tomato fish broth, italian parsley, garlic.
Black caviar lentil, seasonal vegetables.
Organic 'Babe Farms' green and red lettuce.
Baked escargot, butter, barolo sauce.
Organic 'Babe Family Farms' green and red leaf head lettuce, extra virgin olive oil, vinegar, lemon, shaved parmigiano reggiano.
Vine-Ripened organic tomatoes and gorgonzola dolce.
Grilled romaine heart with caesar dressing, shaved reggiano.
imported fresh burrata, chanterelle mushrooms, calabrian spicy evoo.
Beet salad, goat cheese, House-Candied hazelnuts.
Chicory salad, anchovies, ricotta salata, speck tirolese, onion
Vine-ripened beefsteak tomatoes and gorgonzola dolce
Fennel, rucola, reggiano, warm calamari
House-made pasta e fagioli soup
Organic 'babe farms' green and red lettuce
Grilled romaine with caesar dressing
Pantelleria lentil soup with spinach
Rigatoni with ground filet and veal sauce.
House made pasta with braised organic rabbit ragu.
Spaghetti with san marzano tomatoes, basil, garlic, E-V olive oil and mozzarella.
House made lamb sausage over wild mushroom risotto.
House-Made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes.
Spaghetti with clams, E-V olive oil, garlic, chardonnay.
House made gnocchi, lamb ragú and ricotta cheese.
Squid ink noodles with calamari.
Spaghetti with cage free eggs, organic baby zucchini and pork belly.
House-Made gnocchi, fresh mozzarella, basil, fresh tomato sauce.
Spaghetti with cage free eggs, organic zucchini, pork belly
Homemade fettuccine with braised organic rabbit meat
House-made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes
House-made ravioli of the day
With goat cheese and basil.
Natural blue mesa ranch steak frites. Barbera wine sauce
Greens, grilled mushrooms, robiola cheese, hazelnuts, fennel, eggplant.
Eggplant parmigiana with mozzarella and basil
Maine lobster risotto.
Chilean sea bass with braised greens and potatoes.
100% natural, hormones free, humanely raised veal scaloppine with black truffle and lemon.
Ahi tuna filet with grilled Caesar salad.
Agri beef 'farm to table' local RR ranch black angus filet, natural and sustainable. Barolo wine sauce.
Natural new zealand 20 oz rack of lamb. Amarone sauce.
Agri beef 'farm to table' local RR ranch black angus filet, natural and sustainable. Grazed on lush northwest pasture in pristine Okanagan region of Washington. Barolo wine sauce.
Natural new zealand 20 oz rack of lamb, amarena cherries and amarone wine sauce.
100% natural, hormones free, humanely raised veal scaloppine with black truffle and lemon
Organic washington chicken breast stuffed with prosciutto, sage, fontina, asparagus
Agri beef 'farm to table' local RR ranch black angus top sirloin, natural and sustainable. Grazed on lush northwest pasture in pristine Okanogan region of Washington. Wild mushrooms. Aged for a minimum of 28 days.
MSC-Certified seared chilean sea bass with braised greens and fingerling potatoes.
100% Natural, Hormone-Free braised veal shank. Saffron risotto.
'Petite' chocolate tortino with vanilla sauce.
Vanilla gelato, extra virgin olive oil, hawaiian sea salt.
Menu for Barolo provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.