Veal carpaccio with arugola salad.

Octopus, organic fingerling potatoes, gaeta olives, capers.

Marinated and grilled calamari.

Veal carpaccio with arugula, parmigiano, capers and truffle melange.

Local clams, arneis broth, Italian parsley, garlic.

Mixed appetizer platter to chef's whim (serves two).

Tuna tartare, ginger glaze with organic copper mountain honey and french sea salt.

Foie gras with cannellini beans and thyme.

Braised organic jumbo artichoke, shaved parmigiano, frisee and extra virgin oil oil del chianti.

Premium imported prosciutto from parma.

Premium imported parma prosciutto plate, shaved parmigiano.

Assorted cheeses with marcona almonds and spicy house made chutney, poached pear.

Fresh Mozzarella, heirloom tomatoes, gorgonzola dolce, roasted pine nuts and Extra-Virgin olive oil from chianti.

Local clams, tomato fish broth, italian parsley, garlic.

Black caviar lentil, seasonal vegetables.

Organic 'Babe Farms' green and red lettuce.

Baked escargot, butter, barolo sauce.

Organic 'Babe Family Farms' green and red leaf head lettuce, extra virgin olive oil, vinegar, lemon, shaved parmigiano reggiano.

Vine-Ripened organic tomatoes and gorgonzola dolce.

Grilled romaine heart with caesar dressing, shaved reggiano.

imported fresh burrata, chanterelle mushrooms, calabrian spicy evoo.

Beet salad, goat cheese, House-Candied hazelnuts.

Chicory salad, anchovies, ricotta salata, speck tirolese, onion

Vine-ripened beefsteak tomatoes and gorgonzola dolce

Fennel, rucola, reggiano, warm calamari

House-made pasta e fagioli soup

Organic 'babe farms' green and red lettuce

Grilled romaine with caesar dressing

Pantelleria lentil soup with spinach

Rigatoni with ground filet and veal sauce.

House made pasta with braised organic rabbit ragu.

Spaghetti with san marzano tomatoes, basil, garlic, E-V olive oil and mozzarella.

House made lamb sausage over wild mushroom risotto.

House-Made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes.

Spaghetti with clams, E-V olive oil, garlic, chardonnay.

House made gnocchi, lamb ragú and ricotta cheese.

Squid ink noodles with calamari.

Spaghetti with cage free eggs, organic baby zucchini and pork belly.

House-Made gnocchi, fresh mozzarella, basil, fresh tomato sauce.

Spaghetti with cage free eggs, organic zucchini, pork belly

Homemade fettuccine with braised organic rabbit meat

House-made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes

House-made ravioli of the day

With goat cheese and basil.

Natural blue mesa ranch steak frites. Barbera wine sauce

Greens, grilled mushrooms, robiola cheese, hazelnuts, fennel, eggplant.

Eggplant parmigiana with mozzarella and basil

Maine lobster risotto.

Chilean sea bass with braised greens and potatoes.

100% natural, hormones free, humanely raised veal scaloppine with black truffle and lemon.

Ahi tuna filet with grilled Caesar salad.

Agri beef 'farm to table' local RR ranch black angus filet, natural and sustainable. Barolo wine sauce.

Natural new zealand 20 oz rack of lamb. Amarone sauce.

Agri beef 'farm to table' local RR ranch black angus filet, natural and sustainable. Grazed on lush northwest pasture in pristine Okanagan region of Washington. Barolo wine sauce.

Natural new zealand 20 oz rack of lamb, amarena cherries and amarone wine sauce.

100% natural, hormones free, humanely raised veal scaloppine with black truffle and lemon

Organic washington chicken breast stuffed with prosciutto, sage, fontina, asparagus

Agri beef 'farm to table' local RR ranch black angus top sirloin, natural and sustainable. Grazed on lush northwest pasture in pristine Okanogan region of Washington. Wild mushrooms. Aged for a minimum of 28 days.

MSC-Certified seared chilean sea bass with braised greens and fingerling potatoes.

100% Natural, Hormone-Free braised veal shank. Saffron risotto.

'Petite' chocolate tortino with vanilla sauce.

Hazelnut biscotti

Vanilla gelato, extra virgin olive oil, hawaiian sea salt.