Six Seven Restaurant & Lounge

6/7's Award winning clam chowder with razor clams, arctic clams and fresh herbs.

Slow cooked and hearty; with onion, leek and garlic, served with crusty sourdough.

Classic with parmesan croutons and basil pesto.

Spiced yogurt and a maple butter swirl.

Just like momma used to make with dumpling noodles, roasted chicken, veggies and thyme.

Seasonal inspired fom daily market picks.

With sliced pear, stilton, candied walnuts, cider-honey vinaigrette and polenta croutons.

White balsamic, locally grown tomatoes, roasted poblano ranch dressing and our signature sherry-candied bacon.

Greek-style over wedges of crunchy bibb lettuce, with marinated peppers, tomatoes, kalamata olives, shaved onions and real sheep's milk feta, pita crisps and a red wine oregano splash.

Almost classic with our eggless vinaigrette, served in a parmesan basket with fresh dungeness crab.

Genuine throw back with grapes and toasted walnuts, but with a slight twist, our chicken salad is lightly tossed in nancy's organic low fat yogurt in lieu of mayonnaise for a lighter journey down memory lane.

With sundried cranberries, toasted marcona almonds, crumbled fresh goat cheese and shaved fresh washington apples, all tossed with tangy mustard vinaigrette.

A generous spread of our classic tuna salad on a grilled rosemary croustade, with a tangle of mixed baby lettuces, petite green beans, cherry tomatoes, kalamata olives, hardboiled egg and marinated potatoes, finished with our red wine vinaigrette.

Roasted turkey breast, bacon, cranberry chutney and spinach on sourdough.

Vashon island pastrami on onion rye with german mustard, sauerkraut and swiss cheese, served with a thousand island dip.

Slices of domestic brie, crispy bacon, tomato and crunchy bibb lettuce, with rosemary fig aioli, on wheatberry bread.

Thinly sliced salmon on toasted rye with charred onion mayonnaise, tomato, crunchy bibb lettuce and crispy bacon.

Just like mommas tuna salad on a crisp english muffin, with white cheddar and chives.

Tillamook white cheddar and basil on griddled sourdough.

Marinated chicken breast tossed with lemon-sage mayo, dried cranberries, wild rice, toasted almonds, in a spinach tortilla.

Tillamook cheddar, crunchy parmesan onion rings, on a brioche bun.

Homemade tartar sauce, fresh lemon, lettuce, tomato and shaved red onion.

Please enjoy a taste of any of our artesian soups and a selection each from our deli board sandwich and salad selections partnered with a generous hand full of our parmesan potato chips and tangy cherry peppers.

Beer-battered alaskan cod with fries, classic tarter and lemon, served with a cup of artesian soup, nori sesame rice and a tangle of organic greens.

Snow peas, miso butter and scallion, served with a cup of artesian soup, nori sesame rice and a tangle of organic greens.

Sweet soy, snow peas and mushrooms, served with a cup of artesian soup, nori sesame rice and a tangle of organic greens.

Au gratin with cheddar-butter crumbs and reggiano.

Hearty northwest seafood stew with an assortment of local shellfish and fin fish with flavors of fennel, saffron and tomato.

Classic cream soda with a frosted glass.

Delicious throw back with a frosted class.

Fresh squeezed with crushed raspberries.

Local favorite with a frosted glass.

Huckleberry lemonade blended with ice tea.

Fresh squeezed with cascade huckleberry infusion.

Sugary-herb roasted bacon, poblano ranch, sherry bacon dressing.

Cannellini beans, red pepper, washington apple, celeriac, celery leaves and sweet and spicy soy.

Washington apples, arugula, polenta croutons, blue cheese, walnut vinaigrette and sherry reduction.

Crab lemongrass sauce, tomato jam.

Young leek fondue, roast fennel, caramelized tomato, sherry tarragon cream.

Crisp garlic, pine nuts, parmesan crème fraiche, basil puree and toasted garlic oil.

Dijon white balsamic, port wine, candied walnuts, rogue creamery oregonzola.

Fava beans, candied cherry tomatoes, meyer lemon, micro basil and artichoke emulsion.

Baby frisee, aioli, shaved manchego, soft boiled egg, crisp prosciutto and pharoahs lemon vinegar.

Full circle farms organic baby vegetables, garlic thyme jus and blackened lemon.

Parsnip puree, baby carrots, pearl onions, mustard greens, pecan smoked bacon and braisage.

Oregonzola crusted, forager mushroom ragout, asparagus, potato crisp, natural jus.

Celery root mash, english peas, caramelized apples, butter braised cabbage and apricot pecan sauce.

Rainbow potatoes, forager mushrooms, pancetta, tomato, asparagus, truffle cream and blackberry honey.

Broccoli mash, mama lil's peppers, green onions, arugula, sourdough and candied garlic butter sauce.

Chipoline onions, asparagus tips, bacon lardons, artichokes and cherry heirloom tarragon salad.

Scallop, shrimp, halibut, salmon, mussels, saffron potatoes, calamari and lemon aioli crouton.

Sea salt, roasted lemon, castelvetrano olives.

Roasted garlic butter, spring garlic and fleur de sel.

Oven dried tomatoes, sweet balsamic and sea salt.

Anchovy rosemary butter and home-made worchester.

Broiled with sweet butter, lemon, and thyme.

Herbed shallot butter and grilled sweet onions.

Arbequina olive oil, almond and sage.

Silken smooth and topped with snipped chives.

Barely wilted tender and organic.

Loaded with lobster, and our signature 6 cheese sauce.

Locally wild and cultivated blend.

Creamy and rich with fava beans, spring onions and lemon.

Unfiltered olive oil and fleur de sel.

Cheddar and bacon.

Bing cherry confiture and cherry brandy reduction.

Chocolate honey comb.

Vanilla bean ice cream and calvados caramel.

Cranberry compote, kumquats and gingersnap cookie.

Chianti huckleberries, vanilla whip and biscotti.

Miso mirin aioli.

Bell pepper, fennel, cipoline, blackened citrus chablis, smoked paprika, sourdough.

Citrus mustard, tomato jam.

Classic red hot with a lightly sweet blackberry kiss, fennel sticks and blue cheese.

Avocado, tomato, cabbage, sriracha aioli.

Maine lobster, creamy white cheddar.

Fruit pastes, olives, dry provolone, grilled artesian bread.

Classic beer battered true cod and malt vinegar tartar sauce.

Freshly shucked penn cove oysters, one with cucumber salad and caviar creme fraiche and the other with bloody mary cocktail, bacon, celery and apple.

A trio of flavors: blackberries, mango, raspberries and topped with a vanilla whip.

Smoked scottish salmon, porcini cream cheese, oven roasted tomato, grilled onion, capers and pepper cress.

Sliced melons, pineapple and a medley of fresh berries.

Layers of mixed berry compote and greek yogurt with vanilla and mint.

House made granola with natural yogurt, oven roasted strawberries, prosciutto and basil.

Spiced rum and brown sugar.

Fluffy buttermilk pancakes with sweet butter and maple syrup.

Sweet potato hash with green onions, two poached eggs, roasted tomato hollandaise and herb oil.

Roasted green apples, toasted pine nuts, grand marnier and cinnamon butter.

6 Oz harris ranch sirloin with fingerling potatoes, grilled onion, oven dried tomatoes, demi glace and two eggs.

Fresh berries, vanilla buttered rum syrup and vanilla whipped cream.

Braised artichoke hearts, creamed spinach, roasted tomatoes, hollandaise and crisp leeks.

Roasted chicken breast, herbed waffle, baby arugula and wild mushroom cream sauce.

Dungeness crab, wild baby arugula, buttered asparagus, poached eggs, fine herb salad and stone ground mustard sauce.

Pan seared alaskan cod with spinach, midnight tomatoes brioche and pimento cream sauce.

Brioche, black forest ham, swiss cheese, wilted watercress, sliced tomatoes, asparagus, fried eggs and spiced hollandaise.

Ask about today's new creation.

Served with baked potato cake and roasted tomatoes.

Served with baked potato cake and roasted tomatoes.

Served with baked potato cake and roasted tomatoes.

Gratin with cheddar butter crumbs and reggiano.

Vashon island pastrami, sauerkraut, mustard and swiss cheese partnered with a cup of 6/7 chowder, french fries and a tangle of organic greens.

Crispy onion rings and pickles partnered with a cup of 6/7 chowder, french fries and a tangle of organic greens.

Bacon, cranberry chutney and spinach on sourdough partnered with a cup of 6/7 chowder, french fries and a tangle of organic greens.

Chianti stewed huckleberries, vanilla whip and biscotti crisp.

Strawberries pinot noir, strawberry curd and vanilla cream.

Home spun ice creams and sorbets.

Roasted pears, raspberries, candied walnuts and gingerbread sauce.

Fresh thyme, whole roasted strawberries and fleur de sel.