TEA
- GUNPOWDER $4.00
  
  CLASSIC CHINESE GREEN EARTH TONES, NAMED FOR SIMILARITIES IN COLOR AND SHAPE TO GUNPOWDER OF THE 17TH CENTURY
- FLORAL SONNETS $4.00
  
  CHAMOMILE, LAVENDER AND HIBISCUS JOIN TO FORM THE HIGH FLORAL NOTES OF THIS TEA, WHILE TOUCHES OF HONEYBUSH, CASSIA AND GINGER ADD WARMTH, NO CAFFEINE
- ASSAM $5.00
  
  FROM THE NORTHEAST TEA CORRIDOR OF INDIA, THIS MALTY BLACK TEA HARKENS TO THE DAY OF THE ENGLISH EMPIRE
- KEEMUN $3.00
  
  A SUBTLY SMOKEY BLACK TEA, ALSO KNOWN AS RED TEA, FROM THE QUIMEN DISTRICT OF CHINA
- MOROCCAN MINT $5.00
  
  A BLEND OF CHINESE GUNPOWDER TEA AND MINT

COFFEE
- STUMPTOWN DOUBLE ESPRESSO $2.75
- CAFFE LATTE $3.50
- CAPPUCCINO $3.50
- STUMPTOWN DRIP COFFEE $2.25

FIRST
- CHEESE TABLE $12.00+
- TAYLOR SHELLFISH MUSSELS $13.00
  
  Fines herbs, orange broth, fresno chiles, saffron aioli
- SQUID INK RISOTTO $13.00
  
  Sauteed calamari, chiles, garlic, lemon, parsley
- ESCALIVADA $12.00
  
  Vegetables cooked over the coals Potato-garlic sauce, pickled onions
- BEEF CARPACCIO $15.00
  
  Arugula, white truffle oil, Reggiano, sel gris
- PORK BELLY $12.00
  
  Poached egg, truffle-honey syrup, arugula
- OCTOPUS $13.00
  
  Cumin scented chickpeas, grapefruit, salsa verde, grilled country bread
- SOUP $8.00
  
  Cauliflower, white truffle oil, crispy prosciutto

MAIN
- WHISTLING TRAIN FARM ROASTED PIG $28.00
  
  Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions
- PAELLA $27.00
  
  Chicken, shellfish, house-made chorizo, roasted tomato, saffron-Bomba rice
- RAVIOLI $24.00
  
  Fontina Valle d'Aosta, sherried currants, porcini jus
- PAPPARDELLE $13.00+
  
  Bolognese, fresh tarragon, shaved Reggiano
- ALBACORE TUNA $27.00
  
  Celeriac puree, roasted cauliflower, legume ragout, bacon, apple cider reduction
- BEEF TENDERLOIN $31.00
  
  Potato puree, broccolini, cabrales butter, crispy onions
- SEA SCALLOPS $29.00
  
  Melted leeks, house-cured bacon, potato-chive cake, soft cooked quail's egg, orange reduction
- MUSCOVY DUCK BREAST $28.00
  
  Harissa root vegetables, apple parsley salad, shaved brussel sprouts, fresh thyme jus

A SWEET FINISH
- SPANISH DOUGHNUTS, SPICED CHOCOLATE SAUCE $9.00
- VAHLRONA CHOCOLATE MOLTEN CAKE, CREME ANGLAISE $8.00
- POACHED PEAR, FRUIT COMPOTE, VANILLA ICE CREAM $9.00
- BRULEED CATALAN CREAM, CITRUS SHORTBREAD $8.00

CHEESE
- SELECTION OF THREE $12.00
- SELECTION OF FIVE $15.00
- SELECTION OF SEVEN $18.00

SALAD
- SPINACH $12.00
  
  Shiitakes, house-cured bacon, goat's cheese, warm mustard dressing
- BEETS $10.00
  
  Arugula, orange, candied hazelnuts, Valdeon, shaved fennel, preserved lemon vinaigrette
- GRILLED ROMAINE $8.00
  
  Pickled anchovies, Reggiano, lemon oil

Menu for Brasa provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.