- Washington
- Seattle
- Library Bistro
Library Bistro
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Library Bistro
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SMALL PLATES
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CLAM CHOWDER $7.50
fresh clams in shell, honey-cured bacon
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THREE CHEESE MAC $7.50
toasted herbed bread crumbs
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SEASONAL SOUP $4.50+
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BLEU FRIES $6.00
crispy golden fries, melted local bleu cheese, bacon
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ROASTED HEIRLOOM BEETS $8.50
chevre, dates, watercress salad, walnuts
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MEZZA PLATTER $12.00
hummus, marinated olives, feta, dolmas, warm pita
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TUNA TATAKI $14.00
seared ahi, sesame seeds, chef's jade salad, miso sauce
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GREEN BEAN & QUINOA SALAD $9.00
creme fraiche, cilantro, radish, lemon
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BISTRO SALAD $7.00
organic field greens, endive, cherry tomatoes, herbs, champagne vinaigrette
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BABY ARUGULA SALAD $7.00
bleu cheese, candied walnuts, sherry vinaigrette
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CAESAR SALAD $11.00
whole leaf romaine, parmesano-reggiano, herbed croutons, Add grilled chicken 3.5, Add white anchovy 2.5
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CHARCUTERIE PLATE $12.00
stone ground mustard, cornichon, preserved fruit
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CHEESE TASTING $12.00
three assorted cheeses, fresh fruit, crackers
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LARGE PLATES
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COBB SALAD $13.50
with herb-roasted chicken, bacon, bleu cheese, avocado, tomato, egg, white balsamic vinaigrette
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STEAK SALAD $15.00
balsamic marinated steak with spinach, candied walnuts, crispy onions, bleu cheese
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TURKEY CLUB WRAP $13.00
turkey, ham, swiss, bacon, tomato and greens in a spinach tortilla
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VEGGIE WRAP $14.00
marinated firm tofu, avocado, shredded vegetables, sprouts, tahini
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HOT DUNGENESS CRAB SANDWICH $18.00
on toasted brioche, cheese sauce, side of field greens
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PULLED PORK SANDWICH $11.50
house BBQ sauce served with cucumber salad and fries
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LIBRARY BISTRO BURGER $12.00
lettuce, tomato, caramelized onions, fries
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PACIFIC SOLE FISH AND CHIPS $15.00
frisee and fennel salad, tartar sauce, fries
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THE MARKET $17.00
manila clams, mussels and prawns in a lemongrass-broth with garlic, chilies, lime
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HALIBUT $25.00
ratatouille, summer tomato and preserved lemon salad
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ALASKAN SALMON $21.00
leeks, pancetta, light horseradish cream, cucumber-citrus relish
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STEAK FRITES $23.00
hanger steak, bearnaise sauce, herbed fries
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BRUNCH(substitute fresh fruit for house potatoes for an additional $2.5)
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THE BISTRO SCRAMBLE $12.00
eggs, ham, roasted red bell peppers, chevre and fresh herbs with house potatoes and toast
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BRIOCHE FRENCH TOAST $11.00
topped with a caramel, walnut and banana sauce
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CORNED BEEF HASH AND EGGS $14.00
two eggs any style over corned beef and house potatoes, with stone mustard sauce and toast
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EGGS BENEDICT $15.00
two soft poached eggs with hollandaise, over canadian bacon, with house potatoes and toast (substitute fresh crab for $5, or house smoked salmon for $3)
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BUTTERMILK PANCAKES $11.00
add blueberries for $1
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EGGS DELUXE $10.50
two eggs any style, bacon or pork sausage, house potatoes and toast (substitute chicken sausage for $1)
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LOX AND BAGEL PLATE $12.00
bagel with lox, herbed cream cheese, seasonal greens, sliced tomato, sliced onion and capers
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MUSHROOM FRITTATA $14.00
organic crimini and shiitake mushrooms, arugula pesto, house potatoes and toast
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THE ALEXIS OMELETTE $12.00
choose three ingredients: ham, sausage, bacon, roasted chicken, salmon, tomatoes, spinach, roasted bell peppers, onions, mushrooms, chevre, cheddar, swiss (additional choices 50¢ each) served with house potatoes and toast
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CHEESE AND FRUIT PLATE $11.50
three assorted cheeses, fresh fruit, nuts and crackers (add additional cheeses for $2 each)
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COBB SALAD $13.50
with herbed-roasted chicken, bacon, bleu cheese, avocado, tomato and egg with white balsamic vinaigrette
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HOT DUNGENESS CRAB $17.50
served warm on brioche, with a three-cheese sauce and organic field greens
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LIBRARY BISTRO BURGER $12.00
lettuce, tomato and balsamic onions, with fries (add cheese, bacon or mushrooms $1.00)
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TURKEY CLUB WRAP $13.00
turkey, ham, swiss, bacon, tomato, and organic field greens in a tortilla wrap
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VEGGIE WRAP $14.00
marinated firm tofu, avocado, shredded vegetables, spouts, tahini
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TUNA TATAKI $14.00
seared ahi, sesame seeds, chef's jade salad, miso sauce
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HANGER STEAK $23.00
roasted fingerling potatoes, green beans, bearnaise sauce
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BREAKFAST
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STEEL-CUT OATMEAL $7.50
served with brown sugar and currants (add berries for $1.00)
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GENERAL MILLS WHOLE GRAIN CEREAL $6.00
total, raisin bran, cheerios, honey nut cheerios, cinnamon toast crunch
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GRANOLA AND YOGURT $8.00
add berries for $1.00
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LOX AND BAGEL PLATE $12.00
bagel with lox, herbed cream cheese, seasonal greens, sliced tomato, sliced onion and capers
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MUSHROOM FRITTATA $13.00
crimini and shiitake mushrooms, arugula pesto, house potatoes and toast
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BUTTERMILK PANCAKES $11.00
add blueberries $1.00
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BRIOCHE FRENCH TOAST $11.00
topped with a caramel, walnut and banana sauce
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THE BISTRO SCRAMBLE $12.00
eggs, ham, roasted red bell peppers, chevre and fresh herbs, with house potatoes and toast
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EGGS DELUXE $10.50
two eggs any style, bacon or pork sausage, house potatoes and toast (substitute chicken sausage for an additional $1.00)
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CORNED BEEF HASH AND EGGS $14.00
two eggs any style over corned beef and house potatoes, with stone mustard sauce and toast
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THE ALEXIS OMELETTE $12.00
choose three ingredients: ham, sausage, bacon, roasted chicken, salmon, tomatoes, spinach, roasted bell peppers, onions, mushrooms, chèvre, cheddar, swiss (additional choices 50¢)
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CHEESE AND FRUIT PLATE $11.00
three assorted cheeses, fresh fruit, nuts and crackers (add additional cheeses for $2.00 each)
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SIDES A LA CARTE
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seasonal fruit plate $6.50
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washington berries $4.50
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bananas $2.50
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bacon $4.50
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pork sausage $4.50
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chicken sausage $5.50
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canadian bacon $5.50
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yogurt $4.00
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freshly baked pastry $3.50
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muffin or toast $3.50
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bagel and cream cheese $3.50
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cottage cheese and fruit $4.00
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BEVERAGES
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orange juice $3.00
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cranberry juice $3.00
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grapefruit juice $3.00
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apple juice $3.00
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tomato juice $3.00
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lemonade $3.00
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milk $3.00
skim, 2%, whole or soy
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organic cafe vita coffee $3.25
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espresso $4.00
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latte, cappuccino, mocha $4.75
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mighty leaf Organic tea $3.25
black, green or herbal
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Menu for Library Bistro provided by Allmenus.com
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