Fox Sports Grill

Kosher dill pickle slices lightly battered then fried. Served with spicy remoulade

Grilled crostini with fresh mozzarella, tomato, fresh basil and balsamic reduction

Chicken skewers wrapped in coppacola with a marsala demi-glace. Served with baked polenta

Fresh maryland jumbo lump crab cakes served with jicama slaw and topped with remoulade

Cajun style potato skins baked in duck fat, topped with homemade tasso ham, cheddar cheese, spicy sour cream and green onions

Tri-color corn tortilla chips topped with smoked BBQ chicken, pepper jack cheese, sour cream, green onions, jalapenos and salsa

Kobe beef patties served with caramelized onions and your choice of cheese

Smoked drummettes tossed in your choice of BBQ, Chipotle BBQ, or Buffalo style sauces. Served with celery sticks and bleu cheese dressing

Grilled flat-iron steak served atop tomato and garlic rubbed bread with salsa cruda

Homemade potato chips topped with seasoned sour cream, Danish bleu cheese, smoked bacon, marinated tomatoes and green onions

Sauteed prawns in chilies, garlic, white wine, butter and herbs. Served with crostini.

A wedge of iceberg lettuce drizzled with bleu cheese dressing and topped with bacon, tomatoes, bleu cheese crumbles and green onions

Mixed greens, teardrop tomatoes, shaved red onion and croutons. Tossed with choice of dressing

Hearts of romaine tossed in caesar dressing and topped with croutons and pecorino cheese

Romaine hearts and baby greens tossed in apple-cider vinaigrette, topped with pears, candied walnuts, dried cranberries and Danish bleu cheese

Grilled flat-iron steak with caramelized onions, sautéed mushrooms, grilled romaine wedges and mixed greens tossed in bleu cheese dressing

Grilled chicken breast atop romaine lettuce, mixed cheeses, black beans, and apple smoked bacon in BBQ ranch dressing. Topped with roasted red peppers, corn and tortilla strips

Grilled chicken breast served with bacon, avocado, marinated tomatoes, hard-boiled eggs and Danish bleu cheese on a bed of crisp romaine and baby greens. Tossed with choice of dressing

Grilled chicken served over mixed greens tossed with strawberries, mandarin oranges, and our strawberry vinaigrette. Garnished with feta cheese and candied walnuts

A ½ pound angus burger, grilled to order with lettuce, tomato, red onions, and pickles on a toasted Kaiser bun with your choice of cheese. Add bacon, avocado, sautéed onions, mushrooms, fried egg or bacon relish $1.00 each. Substitute our vegetarian boca burger if desired

Long smoked shredded pork tossed in spicy chipotle BBQ sauce on a toasted multigrain bun with melted Swiss and dill pickle chips

Grilled chicken topped with melted brie, balsamic glazed cherry tomato relish and greens on homemade foccacia bread

Seared thin sliced salmon served on homemade focaccia with lemon aioli and a Mediterranean mixture of artichoke hearts, Kalamata olives, and feta cheese

Lean prime rib shaved and stacked on a toasted baguette with swiss cheese and caramelized onions served with horseradish cream sauce and au jus on the side

All white meat turkey breast grilled and served on a toasted bun, with mixed baby greens, grilled onions, Swiss cheese and roasted red bell pepper. Substitute our vegetarian Boca burger if desired

Chicken breast lightly fried and tossed in Buffalo sauce topped with melted mozzarella cheese, fried red onion slivers and bleu cheese dressing on a toasted Kaiser roll

Grilled rib-eye steak topped with sautéed mushrooms and grilled onions, served open-faced on toasted garlic bread with horseradish cream sauce

Strips of chicken marinated in ginger and sherry then coated with a coconut tempura batter and quick fried. Tossed in a spicy orange sauce. Served over rice

Sauteed chicken breast, shrimp, tasso ham and Andouille sausage cooked with tomatoes, onions, bell peppers, celery and garlic. Served with steamed rice

Braised beef with onions, mushrooms, carrots, potatoes and corn in a red wine gravy

Blackened fish of the day with shredded lettuce, tomato, and house made coleslaw in flour tortillas. Served with sweet potato fries

Crab, shrimp, and andouille sausage sauteed in spicy Creole mustard sauce and tossed with bowtie pasta

Grilled chicken alfredo with grilled vegetables, topped with fresh marinated tomato

Sun-dried tomato and herved goat cheese stuffed chicken breast with broiled broccoli and pasta

½ rack of baby back ribs smothered in our homemade BBQ sauce

Pan seared, bacon-wrapped tournedoes of beef topped with a mushroom brandy cream sauce

Grilled 16 oz. center cut ribeye served with your choice of two side items

Regular and decaf

Pepsi, diet pepsi, sierra mist, cherry pepsi, Mtn. Dew

Regular and sugar free