Fado Irish Pub

Ground beef and vegetables in a rich sauce topped with colcannon, with a side salad.

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce and coleslaw.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms and tomatoes, with toast.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets and carrots, toasted almonds and Asiago cheese with red wine vinaigrette.

Mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette.

With roasted red pepper, marinated tomatoes, feta cheese, hard-boiled eggs and honey mustard dressing.

Braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dunking.

Two Angus beef patties, American cheese, lettuce, tomato and pickles on a soft potato bun.

Grilled Angus beef, smoked cheddar, whiskey bacon marmalade, fried egg, arugula and tomato on a pretzel roll.

Corned beef, coleslaw, Swissand Marie Rose sauce on marbled rye.

Creamy blend of cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.

Feta cheese and mint oil, with your choice of boxty wedges, flatbread or veggies.

With arugula, feta and a honey chipotle sauce.

With a spicy red chili aioli, shredded cabbage and pico de gallo.

Cold oak-smoked salmon on crisp boxty "blini", with capers, onions, light horseradish sauce and lemon.

Fado Fish and Chips snack-sized, served with thick cut wedge chips, tartar sauce and lemon.

With Guinness mayo, cheddar, pickles, onions, lettuce and tomato.

Braised lamb, caramelized onion, blue cheese, served with a lamb jus for dipping.

Chicken, pico, pepper jack, between 2 potato boxties, red-chili aioli and sour cream.