611 Supreme menu - Seattle WA 98122

First
- Jambon Persille & Gougeres
- Domaine Lionel Bussy Chablis VV 2009

Second
- Escargot de Bourgogne
- Domaine Deux Roches, Saint Veran, 2009

Third
- Veau Dijonnaise
- Veal Rib Chop
- Mushrooms, Pearl Onions Dijon Sauce
- Chandon de Briailles, Savigny les Beaune, 2009

Final
- Fromage de Bourgogne
- Domaine Cheysson Chiroubles, 2010

Dejeuner
- Salade Verte $8
  
  Mixed greens, champagne vinaigrette, rod onions and shaved parmosan
- Quiche Du Jour $12
  
  Quiche served with mixed green salad tossed with champagne vinaigrette
- Plat Du Pate $10
  
  Chicken liver pate, crostini and pickled vegetables
- Plat Du Rillette $10
  
  Seasonal rillette, crostini and pickled vegetables
- Gratin Du Jour $12
  
  Seasonal vegetables, gruyere, cream, bread crumbs, served with mixed greens
- Gratin Aux Oeufs $12
  
  Two eggs baked with gruyere, ham and cream, served with mixed greens. Allow 25 minutes
- Omelette Du Jour $13
  
  Served with side of potatoes or salad

Crepes
- Le Citron $3.75
  
  Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest.
- Le Sucre $3.75
  
  Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar.
- Le Fruit De La Saison $6
  
  Crepe garnished with seasonal fruit, powdered sugar.
- La Pomme $7
  
  Crepe filled with caramelized apples, garnished with powered sugar.
- Nutella $7
  
  Nutella spread, garnished with sliced bananas, powdered sugar.
- Le Jardin $7.75
  
  Sauteed mushrooms, spinach, tomatoes and gruyere.
- Le Fromage Doeuf $12
  
  Two eggs cooked sunnyside up on top of crepe with gruyere, served side of breakfast potatoes
- Le Jambon $8.5
  
  Sauteed ham and scallions with gruyere.
- Loeuf $6
  
  Scrambled eggs with onion cream and herb butter.
- La Pomme De Terre $8.5
  
  Sauteed red potatoes with scallions and parmesan.
- Le Saumon Chevre $9.25
  
  Smoked salmon, scallions and chevre

Plats Froid
- Salade Verte $8
  
  Mixed greens, champagne vinaigrette, red onions and shaved parmesan
- Salade Noix $12
  
  Bibb lettuce, walnut oil vinaigrette with toasted walnuts and bleu dauvergne
- Salade Nicoise $13
  
  Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
- Plat Du From Age - 3 Per Ounce $13
  
  Daily selection of cheese
- Plat Du Riellette $10
  
  Seasonal riellette, crostini and pickled vegetables
- Plat Du Pate $10
  
  Chicken liver pate, crostini and pickeled vegetables

Plats Chaud
- L Onion Gratinee $8
  
  Onion soup served with croutons and gruyere
- Quiche Du Jour $12
  
  Quiche served with mixed greens. Allow 20 minutes
- Gratin Du Jour $12
  
  Seasonal vegetables, gruyere cheese, cream, bread crumbs, served with mixed greens. Allow 20 minutes
- Gratin Aux Oeufs $12
  
  Two eggs baked with gruyere, ham and cream, served with mixed greens. Allow 20 minutes
- Plats Aux Oeufs & Champignons $13
  
  Poached eggs served on toast with a red-wine sherry reduction sauce of mushrooms, shallots, and pancetta served with mixed greens
- Moules Ou De Palourdes $14
  
  Seasonal selection of mussels or clams
- Moules Ou De Palourdes $14
  
  Seasonal selection of mussels or clams
- A la Mariniere $14
  
  White wine, garlic, shallots and herb butter
- A la Provencal $14
  
  Tomato-saffron-lemon butter, garlic shallots white wine

Crepes De Sarrasin

Crepe made with buckwheat flour
- Le Fromage $4.75
  
  Choice of one of the following cheeses gruyere. brie, cambazola or chevre
- Le Amandine $5.25
  
  Almond butter and gruyere, garnished with toasted almonds
- L Anchoise $7.5
  
  Anchovy puree served with garlic potatoes, boiled egg and lemon slices
- Le Jardin $7.75
  
  Sauteed mushrooms, spinach, tomatoes and gruyere
- Le Fromage Doeuf $12
  
  Two eggs cooked sunnyside up on top of crepe with gruyere and ham, served with mixed greens
- Le Champignon $10
  
  Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
- L Epinard $9
  
  Roasted bell peppers, walnuts, sauteed spinach and cambazola
- Le Jambon $8.5
  
  Sauteed ham and scallions with gruyere
- Les Crevettes $9.75
  
  Shrimp sauteed with tomato coulis. garnished with white wine cream sauceq
- Le Saumon-Chevre $9.25
  
  Smoked salmon, scallions and chevre

Create Your Own

Start with a Basic Crepe and the following
- Basic Crepe $2.75
- Onions, Scallions $0.5
- Mushrooms, Tomatoes, Spinach $1
- Gruyere, Brie, Chevre, Cambazola $2
- Red Peppers, Walnuts, Almonds $1.5
- Ham $3
- Smoked Salmon, Shrimp $4
- Mushroom Cream Sauce $2

Additions

Create your own crepe by starting with a basic crepe ana the following additions
- Basic Crepe $2.75
- Mushroom, Spinach Or Tomato $1
- Gruyere, Brie, Chevre, Parmesan Or Cambazola $2
- Ham $3
- Smoked Salmon $4
- Breakfast Potatoes Small $3
- Breakfast Potatoes Large $6
- Egg Each $0.5
- Nutella Spread $2

Boissons
- Espresso $2
- Americano $2
- Latte $3
- Cappuccino $3.5
- Mocha $3.5
- French Press & Tea Full $7
- French Press & Tea Half $3
- Juice $3
- Mimosa $7
- Orange $7
- Grapefruit Juice $7
- Morning Fog $10
- Brandy, Grand Marnier And Steamed Milk Earl Grey Tea $10
- St. Valentine $10
  
  Stoli razberi, lemon, cointreau, cranberry, champagne

Entrees

Entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce.
- Porc Roti $23
  
  Carlton farms brined doublecut pork chop
- Poulet Roti $20
  
  Mad hatcher farms half-roasted chicken. Allow 20 minutes
- Boeuf $20
  
  Painted Hills hanging tender served medium rare

Hors Doeuvre
- House Cured Olives & Marcona Almonds $6
- Salade Verte $8
  
  Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
- Salade Noix $12
  
  Endive tossed with walnut oil vinaigrette, toasted walnuts and Bleu dAuvergne
- Salade Nicoise $13
  
  Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
- Plat Du Fromage $3
  
  Ounce daily selection of cheese
- Plat Du Pate $10
  
  House made chicken liver pate with pickeled vegetables and crostini
- Plat Du Rillettes $10
  
  Seasonal rillette served with crostini and pickled vegetables
- Plat Du Brandade $8
  
  Salt cod and potato puree with cured olives, Marcona Almonds, crostini
- Lonion Gratinee $8
  
  Onion soup, croutons and gruyere
- Gratin Du Jour $12
  
  Seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens
- Moelle Osseuse Roti $12
  
  Roasted Bone Marrow with sea salt, parsley and olive oil served with bread
- Moules Ou De Palourdes $14
  
  Seasonal selection of mussels or clams, ask server
- A la Mariniere $14
  
  White wine, garlic, shallots and herb butter
- A la Creme Pernod $14
  
  Fennel, cream and pernod

Crepes De Sarrasin

Crepe made with buckwheat flour
- Le Fromage $4.75
  
  Choice of one of the following cheeses gruyere, brie, cambazola or chevre
- Le Amandine $5.25
  
  Almond butter and gruyere, garnished with toasted almonds
- L Anchoise $7.5
  
  Anchovy puree served with potatoes, boiled egg and lemon slices
- Le Jardin $7.75
  
  Sauteed mushrooms, spinach, tomatoes and gruyere
- Le Fromage Doeuf $12
  
  Two eggs cooked sunny side up on top of crepe with gruyere and ham, served with mixed greens tossed in a champagne vinaigrette No substitutions
- Le Champignon $9.5
  
  Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
- L Epinard $9.5
  
  Roasted bell peppers, walnuts, sauteed spinach and cambazola
- Le Jambon $8.25
  
  Sauteed ham and scallions with gruyere
- Le Crevettes $9.75
  
  Shrimp sauteed with tomato coulis, garnished with white wine cream sauce
- Le Saumon Chevre $9.25
  
  Smoked salmon, scallions and chevre

Create Your Own

Start with a basic crepe and the following
- Basic Crepe $2.75
- Scallions $0.5
- Mushrooms, Tomatoes, Spinach $1
- Gruyere, Brie, Chevre, Cambazola $2
- Roasted Red Peppers, Walnuts $2
- Ham $3
- Smoked Salmon, Shrimp $4
- Mushroom Cream or White Wine Sauce $2

Crepes Froment
- Le Sucre $3.75
  
  Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
- Le Citron $3.75
  
  Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
- Lorange $5
  
  Crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
- Crepes Suzette $6
  
  Crepe sauteed with orange butter, flambeed with Grand Marnier and brandy, garnished with chantilly
- La Pomme Nord $8
  
  Crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
- Le Cafe $7
  
  Crepe garnished with coffee ice cream, chocolate sauce and chantilly
- Nutella-Glace $7
  
  Crepe filled with nutella spread, garnished with vanilla ice cream and chantilly
- Le Chocolate $8
  
  Crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly

Crepes Froment Create Your Own

Start with a basic crepe and the following
- Basic Crepe $2.75
- Jam, Honey, Maple Syrup $0.5
- Ice Cream, Vanilla or Coffee $2
- Chocolate, Caramel Sauce $1.5
- Nutella Spread $2
- Chocolate Mousse $4

Special De Maisonmaison
- Speciale De La Semaine
  
  House special of the week
- Confit De Canard $15
  
  Duck leg confit served with potatoes fried in duck fat served with preserves
- Magret De Canard $17
  
  Duck breast oven roasted with sauteed kale and wine-poached prune
- Souris D Agneau $23
  
  Anderson Ranch lamb shank braised in red wine served with root vegetable

Accompagnements
- Haricots Verts $4
- Green Beans $4
- Pommes Puree $4
- Whipped Potatoes $4
- Pommes Sautee $4
- Fried Potatoes $4
- Seasonal Vegetable $4
- Gratin Du Jour $8
- Duck Leg Confit $8

Boissons
- Espresso $2
- Americano $2
- Latte $3
- Cappuccino $3.5
- Mocha $3.5
- Mocha $4
- Tea $2
- French Press Coffee $3
- French Press Coffee $7