Ground beef, tomatoes, onions, bechamel, marinara, fresh lasagna sheets
Black-eyed peas, kale, flagship, green onions, honey mustard, tarragon, and sherry vinaigrette.
Ground beef, pork sausage, celery, green pepper, onion, carrot, garlic, and breadcrumbs.
Orzo, chicken breast, spinach, lemon, kalamata olives, garlic, and spices.
Fresh vermicelli, soy sauce, chili oil, sesame oil and seeds, balsamic vinegar.
Kale tossed with our famous Caesar dressing, flagship, and croutons.
Chicken breast, apricots, white wine, kalamata olives, capers, orange juice, brown sugar, oil blend, and spices.
Cavatappi, romano cheese, house herbs, lemon juice, tabasco, garlic, olive oil, and spices.
Chicken breast, our famous herb rub, and shredded.
Radiators noodles, with our classic pesto. Garnished with roasted aromas, almonds, and Parmesan.
Ground turkey, Italian sausage, cheese curds, celery, onions, garlic, and spices.
Ground tomatoes, mushrooms cauliflower, fennel, Beecher's Flagship and Just Jack, basil, fresh lasagna sheets, and spices.
Penne pasta tossed with spinach, peppers, and Beecher's Smoked Flagship cheese in a creamy dressing.
Tri-colored rotini, salami, green and red pepper, Parmesan, vinaigrette, and parsley.
Egg pasta filled with ricotta, spinach, and Parmesan. Popular with picky eaters. 1 lb.
Egg pasta filled with all the cheeses. Beecher's flagship, Gruyere, Swiss, Gouda, and Parmesan. 1 lb.
GG pasta filled with chicken, garlic, panko, romano and sundried tomatoes. Try it with our creamy tomato garlic sauce. 1 lb.
Try with our Alfredo or slim Alfredo sauce. 1 lb.
Try it with our garlic butter and freshly grilled prawns. 1 lb.
Enjoy with fresh Bolognese sauce 1 lb.
Try with creamy tomato garlic sauce and Parmesan 1 lb.
Egg pasta filled with walnuts, hazelnuts, cream cheese, Parmesan, and Gorgonzola. Toss with Gorgonzola sauce for all your blue cheese lovers 1 lb.
Egg pasta filled with pork Italian sausage, mushrooms, mozzarella, and Parmesan. Our most popular. 1 lb.
Egg pasta filled with portabella mushroom, ricotta, mozzarella, Parmesan, and yellow onion. To die for with Alfredo sauce. 1 lb.
Egg pasta filled with rich pesto. Delicious with our Alfredo sauce. 1 lb.
Egg pasta filled with roasted vegetables eggplant, onions, zucchini, red potatoes, and yellow squash. Dairy-free 1 lb.
Egg pasta delicately swirled. Holds sauce well. 1 lb.
Basically spaghetti. 1 lb.
Fettuccine's favorite. Cream and Parmesan cheese cut with butter, nutmeg and cracked pepper.
Red sauce with ground beef and pork sausage. A classic with our fresh rigatoni and Parmesan cheese.
Heavy cream and white wine cut with Gorgonzola, Parmesan, nutmeg, and cracked pepper. A rich take on our classic Alfredo sauce.
A kid classic! Tomato sauce w/ white wine, olive oil, garlic, herbs & red pepper flakes. Make it a meal with our egg vermicelli and just meatballs.
Larger version of the marinara for 1 lb. of fresh pasta.
Crushed red tomatoes with sauteed ham, sauterne wine, olive oil, and garlic. Lovely tossed with our egg vermicelli noodles al dente.
Larger version of the mattricina for 1 lb. of fresh pasta.
Almond based pesto with olive oil, basil, Parmesan, Romano, and garlic. Try it on our fresh tortellini.
An essential sandwich spread vegetable accompaniment or all-around dipping sauce.
The perfect in-between. Heavy cream, or tomato sauce combo with sauterne wine, garlic, and olive oil. Our most popular.
The-just chicken rub. Marinade any meat for a mouth-watering flavor.
A beloved appetizer spread. Artichokes with Gruyere and Parmesan cheeses. Try with Beecher's crackers or a toasted baguette.
A skinnier version of our Alfredo sauce but just as flavorful.
2-4 Serving. Our vegetarian favorite. Tomatoes, mushrooms, cauliflower, fennel, spinach, and basil with our melty Beecher's Just Jack cheese.
9 x 13. Our most popular. 3 layers of deliciousness featuring ground beef, onions, feta, mozzarella, and spinach layered with our bechamel sauce.
9 x 13. Our vegetarian favorite. Tomatoes, mushrooms, cauliflower, fennel, spinach, and basil with our melty Beecher's Just Jack cheese.
Same mac and cheese, but without all that gluten.
A Beecher's classic. Serves 8 to 12.
If you like Beecher's you will love their new cheese curd lasagna. Tomatoes, ricotta, cheese curds, mozzarella, flagship, spinach, olive oil, olives, kale, and garlic.
A gluten-free version of the new Beecher's cheese curd lasagna.
We took our mac and embellished it with roasted poblanos, chicken thighs, and hints of chipotle.
Shortbread-like cookie dough perfect for making thumbprints or other yummy creations.
Roasted chicken and tender artichoke tossed in a savory cream sauce with rice. Topped with a flaky pastry shell.
Our famous chocolate truffle, but bake it yourself. Enjoy hot with ice cream.
Our famous ginger crinkle, but bake it yourself.
Heavenly brown sugar apple filling topped with a buttery rolled oat crisp. Perfect with a scoop of vanilla ice cream.
The best baguette you'll ever have.
Fokachio perfect for crafting a homemade flatbread, kids pizza, or creative appetizer.
Ground beef meatballs with panko and Parmesan cheese. Reheat and toss with your favorite pasta or enjoy on their own.
Peaches and berries slightly sweetened with a crumble topping.
8 large pasta shells stuffed with an array of cheeses ricotta, Gruyere, mozzarella, and Parmesan, topped with marinara sauce and more mozzarella.
Cheese tortellini in a heavenly cream sauce with diced tomatoes.
Fresh pasta filled with rich veal, spinach, bechamel sauce, and cheese. Enjoy with one of our house sauces.
Green salad with Caesar dressing and cheese.
Sweet apricot jam topped with our classic walnut crumble topping.
A staff favorite. The moist sweet cake that pairs with almost anything.
Shortbread with vanilla and cardamom.
Rolled oats, peanut butter, honey, brown sugar, vanilla, and chocolate.
Our classic chocolate on chocolate cookie.
Our famous what is this cake. Always moist and with flavors of apples, vanilla and walnuts.
Our 2-4 servings size vanilla cheesecake.