Pagliacci

Made with fresh Washington pears, Gorgonzola, mushrooms and red onions with a blend of mozzarella and fontina over an olive oil base with walnuts on the side.

We layer roasted butternut squash from oxbow farms, la quercia prosciutto, foraged and found edibles chanterelles, fried sage, mozzarella and fontina over a olive oil.

Handmade breadsticks from Macrina Bakery finished with mozzarella, Fontina, Parmesan, salt and pepper.

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, Fontina and mozzarella. cut into small diamonds.

Cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, béchamel, ricotta, mozzarella and parmesan, finished with breadcrumbs and parsley. Served with a soft breadstick.

Penne pasta in a creamy tomato, five-cheese sauce (mozzarella, Fontina, Parmesan, ricotta and Gorgonzola) with fresh basil, baked until golden brown. Served with a soft breadstick.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our housemade Dijon vinaigrette.

Romaine lettuce tossed with Parmesan, croutons handmade by Macrina Bakery and our housemade Caesar dressing.

Mixed greens and arugula combined with chicken, thyme-roasted artichokes, currants, sun-ripened tomatoes and kasseri cheese tossed in a housemade spicy vinaigrette.

Pasta, sweet peas, and thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.

Hand-crafted gelato made locally by gelatiamo. Available by the pint in chocolate, sweet cream (panna), chocolate chip mint and salted caramel as well as lemon and raspberry dairy-free sorbets. Try our seasonal flavor, gelatiamo's specialty flavor, peppermint gelato.

Olivia's chocolate chip cookies from macrina bakery. available in packs of four.