Pagliacci

Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.

Romaine lettuce tossed with parmesan, croutons handmade by macrina bakery and our caesar dressing.

Pasta, sweet peasand thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Mixed greens and arugula combined with chicken, thyme-roasted artichokes, currants, sun-ripened tomatoesand kasseri cheese tossed in a spicy vinaigrette.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our Dijon vinaigrette.

We combine Isernio's chicken sausage, shiitake mushrooms, roasted spring onions, parmesan and fresh mozzarella over an olive oil base.

Featuring salt-cured olives, capers and mozzarella over a special sauce of crushed Italian tomatoes, garlic, red pepper flakes and anchovies, finished with fresh parsley and tomatoes after bake.

La Quercia prosciutto, Ostrom's mushrooms, Laura Chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

Marinated chicken, mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with fresh spinach.

La Quercia prosciutto and mozzarella on olive oil, finished with arugula after bake.

Cascioppo's Italian sausage, Ostrom's mushrooms, fresh mozzarella, sea salt and olive oil with Italian tomatoes as a base.

Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.

Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Laura Chenel's goat cheese, fresh and sun-ripened tomatoes, green peppers, Ostrom's mushrooms and mozzarella on olive oil seasoned with garlic.

Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.

Thyme-roasted artichoke hearts, Ostrom's mushrooms, pesto, Laura Chenel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Hempler's Canadian bacon and fresh pineapple over mozzarella and our seasoned tomato sauce.

Marinated chicken, Mama Lil's peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes.

Cascioppo Bros. Italian sausage, Ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

Pepperoni, Cascioppo Bros. Italian sausage, Ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Marinated chicken, thyme-roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.

Spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.

Fresh and sun-ripened tomatoes, mushrooms, mozzarella and parsley over olive oil seasoned with garlic.

Pepperoni, salami, chicken, Mama Lil's peppers, olives and mozzarella on our seasoned tomato sauce.

Ostrom's mushrooms, roasted garlic, kalamata olives, Laura Chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.

A traditional Neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with Italian tomatoes as a base.

Salami, Hempler's Canadian bacon, Cascioppo Bros. Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Vegetarian. Penne pasta in a creamy tomato, 5-cheese sauce (mozzarella, fontina, parmesan, ricotta and gorgonzola) with fresh basil, baked until golden brown. Served with a soft breadstick.

Cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick.

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.