Pagliacci

A super-thin crust covered with olive oil sprinkled with red pepper flakes, garlic, fresh parsley, fontina, and mozzarella. Cut into small diamonds.

Handmade breadsticks from Macrina bakery finished with mozzarella, fontina, parmesan, salt, and pepper.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions, and our Dijon vinaigrette.

Mixed greens and arugula combined with chicken, thyme-roasted artichokes, currants, sun-ripened tomatoes, and kasseri cheese tossed in a spicy vinaigrette.

Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Featuring salt-cured olives, capers and mozzarella over a special sauce of crushed Italian tomatoes, garlic, red pepper flakes, and anchovies, finished with fresh parsley and tomatoes after bake.

We combine Isernio's chicken sausage, shiitake mushrooms, roasted spring onions, parmesan and fresh mozzarella over an olive oil base.

Pepperoni, Cascioppo Bros. Italian sausage, ostrom's mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce.

Gorgonzola and mozzarella over olive oil and herbs finished with fresh tomatoes after bake.

Fresh and sun-ripened tomatoes, mushrooms, mozzarella and parsley over olive oil seasoned with garlic.

Cacioppo's Italian sausage, Ostrom's mushrooms, fresh mozzarella, sea salt and olive oil with Italian tomatoes as a base.

Marinated chicken, Mama Lil's peppers, parsley, mozzarella and feta over olive oil seasoned with red pepper flakes.

Laura Chenel's goat cheese, fresh and sun-ripened tomatoes, green peppers, Ostrom's mushrooms and mozzarella on olive oil seasoned with garlic.

Marinated chicken, thyme-roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.

La Quercia prosciutto and mozzarella on olive oil, finished with arugula after bake.

Thyme-roasted artichoke hearts, Ostrom's mushrooms, pesto, Laura Chenel's goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Ostrom's mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Hempler's Canadian bacon and fresh pineapple over mozzarella and our seasoned tomato sauce.

Salami, Hempler's Canadian bacon, Cascioppo Bros. Italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Ostrom's mushrooms, roasted garlic, kalamata olives, Laura Chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.

La Quercia prosciutto, Ostrom's mushrooms, Laura Chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.

Our signature cheese pizza made with whole-milk mozzarella and our seasoned tomato sauce on the hand-tossed dough, baked on bricks.

Pepperoni, salami, chicken, Mama Lil's peppers, olives and mozzarella on our seasoned tomato sauce.

Spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.

Cacioppo Bros. Italian sausage, Ostrom's mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

Marinated chicken, mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with fresh spinach.

Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.

Cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick.

Vegetarian. Penne pasta in a creamy tomato, 5-cheese sauce (mozzarella, fontina, parmesan, ricotta, and gorgonzola) with fresh basil, baked until golden brown. Served with a soft breadstick.

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.