Chaco Canyon Cafe

a base of ground almonds, sunflower seeds, carrots, celery and basil is layered with spinach, jicama and a sundried tomato sauce. Served on a bed of chopped spinach tossed with basil oil

our most popular raw dish! a patty of peanuts, carrots, cilantro garlic and hot peppers and serve it on a bed of spinach. Surrounded by chopped cabbage and drizzled in a tangy miso glaze

our salad of the day topped with a protein-filled dollop of 'tunaless' almonds, sunflower seeds, kelp, parsley and celery. Served with spiced walnuts, marinated green beans, tomatoes and onion

thinly julienned zucchini mixed with our housemade pumpkin and sunflower seed curry, served on a bed of baby spinach and garnished with pumpkin seeds, green onions and flax

perfect for breakfast and delicious and time of the day. Composed of sprouted oat groats and almonds, this thick porridge is lightly sweetened with a gave syrup. Topped with an apple-raisin- almond chutney that is generously spiced with cinnamon and nutmeg

moist and not overly sweet, our carrot cake is composed of soaked and dehydrated almond, fresh carrot, dates, raisins and spices. Topped with a thick frosting of cashews, lemon and vanilla

an almond, date and raisin crust pressed into a tart pan and filled with a sweet lime-date custard. Freshly sliced kiwi provides the sweet foil to the tangy filling.

a coconut-carob filling is poured into a date-almond crust and solidified to a cheesecake-like consistency

composed on an almond, flax and garlic crust and served with a fresh salad. Ask about chef heather's magical toppings of the weel!

housemade basil, parsley and walnut pestp, vegan mozzarella, marinated onions, sprouts and tahini, grilled on essential bakery foccacia and served with sprouts and tomatoes

housemade almond-dulse tuna, vegan cheddar, garlic aioli, marinated onions, sprouts and tomato grilled on essential bakery rye bread

local field roast, sauerkraut, vegan cheddar, marinated onions, dijon mustard, sprouts and tomato on essential bakery rye

marinated housemade seitan and barbecue sauce grilled with onions and vagan mozzarella and served with tomatoes

avocado, tomatoes, sprouts, garlic aioli, salt and pepper on old mill wheat bread

served with quinoa crackers or rye bread

apple, orange, carrot, kiwi and ginger

apple, carrot, wheatgrass and ginger

cucumber, apple, celery, parsley and mint

pear, carrot, beet, apple and spinach

cucumber, celery, green pepper, fenne and mint

apple, fennel bulb, ginger and mint

carrot, golden beet, celery, cucumber, spinach, ginger or garlic

pineapple, apple, mint and wheatgrass

strawberries, bananas, almonds, choice of mile

bananas, mangol, fresh apple juice

bananas, basil, fresh apple juice

espresso, housemade chocolate