Half order, full order.
Pan-browned or steamed-only. Pork or vegetable (spinach, tofu, napa cabbage).
Clear broth with chicken, scallops, shrimp, and colorful vegetables.
Shrimp, scallops, crab meat, egg white, and vegetables.
With vegetables and either pork or white chicken.
With tender sliced beef.
With shrimp, scallops, squid, and fresh vegetables.
Brocoli, snow peas, mushrooms, carrots, and baby corn stir-fried in hsezechuan, garlic, or black bean sauce or steamed with chosen sauce on the side. Add $1.00.
Rich and spicy. Add pork or beef $1.00.
(Be sure to order rice with this savory dish).
With carrots, onions, and mushrooms.
(Simmering tofu with fen-si (very thin bean starch noodles) and three kinds of mushrooms.
Juicy chicken that's crispy outside and served in an exquisite spicy sauce.
Diced chicken with chili peppers and peanuts.
Loaded with sweet bell peppers, onions, and garlic.
Sliced chicken breast with mushrooms and snow peas.
In garlic, black bean, or szechuan sauce.
Fresh ginger sauteed with bamboo shoots & beef.
Beef with tomato wedges, bell peppers, and onions.
Beef with bell peppers, onions, and garlic.
Sliced tender beef in a spicy black bean sauce with a variety of fresh vegetables.
Slices of roasted pork, green peppers, cabbage, onions, and mushrooms.
Shredded pork and bamboo shoots in black bean sauce.
Crispy tender pork tossed in special mandarin sauce.
Served in a gently flavored garlic sauce.
With mushrooms, chili peppers, diced bamboo, and peanuts.
In a delicate, light sauce.
With onions and mushrooms in a spicy sauce.
Your choice of black bean, szechuan, or hot and sweet sauce.
Hearty combination of prawns, scallops, shrimp balls, baby corn, mushrooms, and water chestnuts.
(The classic mu shu!)
With your choice of pork, beef, chicken or vegetables.
With shrimp, chicken, beef, and vegetables.
(Rice noodles). With your choice of vegetables, chicken, or beef in curry sauce.
(Stir-fried or boiled only).
With your choice of pork, beef, chicken, barbecue pork or vegetables.
With shrimp, beef, chicken, and vegetables.
Shrimp, eggs, and scallions in a lightly-fried white rice.
Cup, medium, quart.
Juicy meat or vegetable filled dumplings boiled and served with flavorable dipping sauce. A homestyle favorite! 15 pieces, 26 pieces.
Shrimp, scallops, shrimp balls, and white chicken stir-fried with an assortment of fresh vegetables and black mushrooms.
(Half, bone-in). Served with savory hoisin sauce and four steamed buns.
(Two quarts). This homestyle broth overflows with delicious meat, vegetables, tofu seafood, and fen-si noodles.
Homemade noodles $0.50 extra.
With garlic or szechuan sauce.
Menu for Mandarin Chef provided by Allmenus.com