The Continental

a sample of three popular appetizers: tzatziki, hommous and skordalia (with two petas).

four handmade stuffed grape leaves with ground lamb and rice.

(with two petas).

zesty chickpea/ gariic/ tahini dip with olives, cucumbers, tomatoes (with two petas).

one marinated beef skewer, one marinated chicken skewer, one loukaniko sausage, two keftelhes, and tzatziki sauce.

lightly fried kefalotiri cheese, served with lemon wedges and greek fries.

blend of fresh crushed garlic, potatoes, red wine vinegar, spices and olive oil (with two petas).

cucumber, fresh gartic, yogurt, olive oil, spices (with two petas).

creamy, rich chicken-based egg/ lemon/ rice soup.

thick soup made of lentils, tomatoes, onion, spices and olive oil.

mixed greens, feta, tomatoes, olives, two hard-boiled eggs.

tomatoes, cucumbers, onions, green peppers, feta cheese, olives.

tossed greens, rice, hard-boiled egg, tomatoes, olives, feta.

fresh spinach with feta, tomatoes, cucumbers, olives, hard-boiled egg.

marinated lean beef with feta on peta.

on grilled sandwich roll with lettuce and tomato.

marinated chicken with tzatziki on peta.

thinly sliced grilled steak with sauteed mushrooms, onion and green peppers, served on a sandwich roll and topped with shredded mozzarella cheese.

on grilled sandwich roll with lettuce and tomato.

one-third pound lean beef patty on grilled bun, choice of condiments and toppings.

two-thirds pound lean beef patty served on grilled bun, choice of condiments and toppings.

applies to any burger.

tossed with olive oil, garlic and mizithra cheese.

served with homemade greek meat sauce and mizithra cheese.

our combination platter with skewer of beef or chicken souvlaki, two keflethes, two dolmathes, served with rice.

six hand-rolled grape leaves stuffed with ground lamb and rice, topped with tangy lemon sauce, and served with greek fries.

two grilled skewers of marinated, herbed chicken on peta with rice.

four mildly spiced greek beef meatballs with lightly herbed meat sauce on peta and served with rice.

two grilled skewers of marinated, herbed beef on peta with rice.

tender grilled lamb rib chops served with fries or rice piiaf, stewed vegetables and feta cheese.

marinated salmon filet grilled with vegetables, served with rice.

3 slices of whole wheat or white bread.

(3 slices), tsoureki sweet bread with hint of orange.

three scrambled eggs on a peta with feta and tomatoes.

oats, wheat germ, nutty granola, raisins, dried cranberries, with regular or soy milk.

peta topped with feta and tomatoes.

scrambled eggs with sauteed mushrooms on rice, with feta, oregano & olive oil.

homemade spicy lamb patty with herbs.

our homemade greek pork sausage.

one skewer of marinated chicken or beef.

made with the continental's own homemade pesto.

(cooked any style).

all almond pastry with cinnamon between layers of fillo dough.

sweetened ground walnuts between layers of fillo dough, topped with a light honey syrup.

almond cake with raspberry jam on a crunchy crust.

thick farina custard on fillo dough with honey syrup (thursday - saturday).

vanilla ice cream popped with chocolate syrup, walnuts and whipped cream.

shredded fitio dough rolled with cinnamon, walnuts and honey-lemon syrup.

honey-almond cake.