(like a rioja)
with a green chile-ginger chutney black bean creme fraiche, roasted corn, marjoram.
with black pepper and pasilla and ancho chiles over creamed garlicky roasted corn.
mango-basil mojo, fried plantains, red onion escabeche.
grilled skirt steak, porabello mushrooms, thyme, sherry worcestershire, black pepper, fresh tagliatelle
sea scallops, gulf prawns, fresh alaskan crue cod, andouille, poblano chiles, gumbo file, creole spices, dark roux
shashimi grade yellowin seared rare with pasilla chiles, creamed garlicky roasted corn, spicy chipotle green beans.
with a mango-serranno salsa lime crema ancho chile sauce, lettuce, pico de gallo
madagascar vanilla ice cream and creme anglaise
darkrum, canela, caramel glaze, vanilla ice cream
caramei-banana glaze, cinnamon sugar crisps, madgascar vanilla ice cream
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C B.(via Yelp)
July 27, 2018
Rare example of PNW Mexican food done well. This is the type of food you would find in Mexico City with authentic dishes and flavors. Tequila menu is on...
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