Peso's Fresh Sheet And Specials-By The Glass
- 2001 Raymond Estates Merlot, California $7.00
- 2003 Two Tone Cabernet Sauvignon, Napa Valley $8.50
- 2002 Smoking Loon Syrah, Califonia $7.50
- 2002 Cellar No. 8 Zinfandel, North Coast, California $7.00
- 2002 Azagador, La Manha Red, Spain $7.00
  
  (like a rioja)
- 2003 Oakhurst Chadonnay, California $7.50
- 5003 Sonama Cutrer Chardonnay, Russian River $10.50
- 2004 Monte Vina Pinot Gris, California $7.00
- 2004 North Coast Viognier, North Coast $7.50

Peso's Fresh Sheet And Specials-Tapas Plates
- Dungeness Crab And Rock Shrimp Cakes $8.95
  
  with a green chile-ginger chutney black bean creme fraiche, roasted corn, marjoram.
- Sea Scallops Seared $7.95
  
  with black pepper and pasilla and ancho chiles over creamed garlicky roasted corn.

Peso's Fresh Sheet And Specials-Entrees
- Pumpkin Seed & Cilantro Encrusted Snapper Medallions $15.95
  
  mango-basil mojo, fried plantains, red onion escabeche.
- Pasilla Chile Beef Stroganoff $12.95
  
  grilled skirt steak, porabello mushrooms, thyme, sherry worcestershire, black pepper, fresh tagliatelle
- Gulf Style Seafood Gumbo $7.50+
  
  sea scallops, gulf prawns, fresh alaskan crue cod, andouille, poblano chiles, gumbo file, creole spices, dark roux
- Ahi Tuna Blakened 'Oaxaca Style' $8.95+
  
  shashimi grade yellowin seared rare with pasilla chiles, creamed garlicky roasted corn, spicy chipotle green beans.
- Grilled Ancho-Rubbed Wild Marlin Tacos $12.95
  
  with a mango-serranno salsa lime crema ancho chile sauce, lettuce, pico de gallo

Peso's Fresh Sheet And Specials-Today's Desserts
- Fallen Chocolate Soufle Cake $5.00
  
  madagascar vanilla ice cream and creme anglaise
- Flambeed Bananas Foster $5.00
  
  darkrum, canela, caramel glaze, vanilla ice cream
- Fresh Strawberry Sopapillas $6.00
  
  caramei-banana glaze, cinnamon sugar crisps, madgascar vanilla ice cream

Menu for Peso's provided by Allmenus.com

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