Albacore tuna is blended with roasted green chilis, red onions, mayo, and herbs, on sourdough bread with Pepper jack cheese then grilled and baked in the oven till golden brown. This is 1 killer sandwich.
An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.
Fresh essential bakery focaccia bread is spread with our herb and roasted garlic butter then topped with a blend of fontina, mozzarella, and Parmesan cheeses then oven-baked to perfection.
Alaskan true cod is coated in our pale ale batter then pan fried and placed in a warmed flour tortilla with our spicy serrano chile and kiwi salsa, cilantro marinated cabbage and lime mayo. Served with wild greens in our honey chipotle vinaigrette.
Enjoy a cup of our housemade New Orleans styled gumbo and your choice of salad. Makes for a quick and delicious light meal.
Fresh romaine and house-made herbed croutons tossed in our own Caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with Parmesan cheese and garnished with anchovies. It is often said this is Seattle's best Caesar salad.
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic French baguette with Dijon mayo, tomatoes, and lettuce.
Cascioppo Brothers lean ground beef is hand formed and flame broiled then placed on grilled rye bread with sauteed mushrooms, melted Swiss cheese, horseradish mayo and deli mustard. like patty melts? This is so good.
14 kinds of wild mixed greens tossed with sliced apples, red onions and house made herbed croutons, tossed in our freshly made apple-honey-thyme vinaigrette and topped with crumbled blue cheese.