Barbacoa

with panela cheese and chili poblano

chicken with chipotle buffalo sauce, chimmichurri and a side of chile de arbol ranch dressing

gig harbor oysters with pico de gallo, guacamole and pasilla oaxaca mayo

baked fondue of asadero cheese, chorizo and pico de gallo. with tortillas

with combread croutons, beets and a choice of chile de arbol ranch dressing or green apple poblano vinaigrette

with spicy tartar sauce

with pasilla oaxaca mayo

with Gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup

with spicy slaw and pasilla oaxaca mayo

with roasted corn relish

the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons

the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons

mesquite and white oak, smoked with mashers and texas 10/15 onion rings

with green chile chilaquiles and spicy slaw

huckleberry honey and chipotle glaze, with buttery mashers and garlic greens

poblano chile stuffed with beets, roasted corn, carmelized onion and asedero cheese. Over a tomato, avocado and chile de arbol salad

dad's borracho beans, garlic greens and fire roasted corn

with tomato, avocado and chile de arbol salad and buttery mashers

with texas 10/15 onion escabeche, pico de gallo and borracho beans

yep, with buttery mashers and spicy chorizo gravy

barbequed chicken enchiladas, jack cheese with tomatillo sauce crema and borracho beans

with tangy pepper slaw

with buttermilk onion rings

with tangy pepper slaw and borracho beans

with pasilla oaxaca, carmelized onions and suds

BBQ chicken, jack cheese, tomatillo sauce, crema and borracho beans

with bacon, onion, Mexican oregano and pasilla oaxaca served with crema

with mesquite honey and puya chile butter

with smoked habenero ketchup

Mexican chocolate caramel custard

graham-pecan crust and whipped cream

with vanilla bean ice cream

vanilla bean ice cream, maple-ibarra chocolate sauce, pistachio praline and whupped cream