the classic cuban coffee drink. two shots of espresso with caramelized sugar, served in a demitasse cup.
the same as a cubano, but topped with just a little steamed milk and foam.
espresso and steamed milk can be served cuban style, with caramelized sugar, or just plain like a latte.
espresso, steamed milk and chocolate. choose from mexican chocolate, dark chocolate, or hersheys chocolate.
can also be made with any of our other dinds of chocolate.
an americano; espresso and hot water.
from the republic of tea.
cuban fruit shakes. made with fresh fruit, ice, and milk., strawberry-mango-lime, pina colada, mango-papaya, strawberry-pineapple, orange-coconut-papaya
fresh squeezed lemon or limeade can be made with either plain or sparkly water.
fresh squeezed orange juice
served with tim's chips. choose from:
roast pork, ham, swiss cheese, onion, tomato, pickles & mustard on cuban bread, grilled in a sandwich press.
roasted peppers & artichoke hearts, cheese, onion, tomato, pickles & butter on cuban bread, grilled in a sandwich press.
ham & cheese or cheese and tomato served with fruit.
changes daily. 12 or 16 oz. sizes served with organic bread.
our own fresh salsa, served with tortilla chips.
a delicious spread of olives, sundried tomatoes, citrus, garlic & spices. served with organic bread.
our cuban bread is slathered in butter then grilled. bars, cookies, and lots of other delicious goodies.
made fresh daily, dressed with a little lime juice.
served with your choice of milk, yogurt, or fruit & yogurt
marinated strips of lamb leg in marsala and red-wine vinegar, spices and garlic. grilled with onions and tomatoes. served with tahini sauce.
marinated strips of chicken breast in marsala and red wine vinegar, spices and garlic. grilled with onions and tomatoes. served with tahini sauce.
grilled strips of chicken served with lingune noodles & vegetables simmered in a tomato basil sauce.
marinated strips of beef in red wine vinegar, spices and garlic. grilled with onions, and tomatoes. served with tahini sauce.
marinated chicken strips with carrot, broccoli, cauliflower, onion, mushroom, zucchini, red and green pepper, celery, topped with homemade basil peanut sauce.
marinated charbroiled chicken thigh fillets topped with lemon garlic sauce.
millions of wings served chicken wings served my grandfather's way - marinated in many spices for at least 24 hours, charbroiled and topped with our famous lemon garlic sauce.
charbroiled chicken breast served with red basil sauce topped with parmesan cheese.
marinated charbrolled chicken breast topped with home made mildly spicy peanut sauce.
marinated charbroiled chicken breast topped with sauteed vegetable in red basil sauce.
sizzling skewer of extra lean ground beef mixed with onions and spices, served with grilled onions and tomatoes.
sizzling skewer of charbroiled chicken tenderloin marinated in garlic, lemon and herbs.
marinated lamb tenderloin charbroiled to perfection, served with grilled onions and tomatoes.
marinated beef tender charbroiled and served with grilled onions and tomatoes.
guaranteed to bring out the frenchman in you. juicy beef tender charbroiled, served with french style vegetables sauteed in garlic, tomato, basil and red wine vinegar.
a truly exceptional dish - only for those with serious appetites. baked tender lamb shanks served with sauteed vegetables in a rich red basil sauce with couscous wheat.
a vivacious combination of delicious kabobs - lamb, chicken and kafta, served with grilled onions and tomatoes.
famous greek plate of charbroiled lamb and beef served with rice, sauteed vegetables and topped with tahini sauce.
marinated in garlic, lemon, ginger, and spices. stuffed with walnuts, almonds, cilantro, garlic and spices. topped with sesame seed sauce (tahini). served with rice, houmous, soup and salad.
(from the historic fortress on the mediterranean), carbroiled jumbo tiger prawns. marinated with garlic, lemon juice, herbs and spices. served with sauteed vegetables, rice, houmous, soup and salad.
carrot, broccoli, cauliflower, onio, mushroom, zucchini, red and green pepper, celery, topped with homemade basil peanut sauce.
(middle eastern specialty), ground garbanzo beans blended with parsley, onions, garlic and spices, deep-fried and served on a bed of crisp lettuce with cucumbers, tomatoes, green onions and radish, topped with tahini sauce. (not served with soup, rice or salad)
toasted pita chips, parsley, tomato, onion, cucumber, green onion, radishes and green pepper. tossed in lemon juice, garlic and olive oil. (not served with soup, rice or salad)
(friday only) a delicious casserole of eggplant, potatoes and garbanzo beans baked with a yogurt garlic sauce. utterly superb!
fresh grape leaves stuffed with rice, onions and parsley and baked to perfection.
carrots, broccoli, cauliflower, onions, mushrooms, zuchinni and celery sauteed in garlic red-basil sauce, served in a bed of rice.
sauteed carrots, broccoli, cauliflower, onions, mushrooms, zuchinni and celery swimming in garlic tomato basil sauce, served on a bed of couscous wheat.
a hearty combination of hummous, baba kanouj, falafel, grape leaves, deep-fried cauliflower and rice.
tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives. no soup, rice or salad.
Menu for El Diablo provided by Allmenus.com