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Sapphire
apple, manchego cheese and mesclun greens tossed in a citrus vinaigrette
chevre and walnut toast served with orange medallions, mesclun greens and cassis vinaigrette
roma-tomatoes, cucumber, red onion and feta served with honey-oregano vinaigrette
hearts of romaine drizzled with a port vinaigrette with cabrales blue cheese, spiced pecans and pear
baby arugula, orange medallions, shaved fennel and grated pecorino dressed with a lemon vinaigrette
spinach ravioli stuffed with walnuts and gorgonzola cheese, tossed in a creamy toasted walnut sauce
pan-roasted with pears, shallots, sweet bell peppers, fingerling potatoes and a sherry-sage demi-glace
spanish linguica sausage and manila clams, sauteed with herb linguine. finished with a basil beurre-blanc
free-range chicken braised in saffron infused stew of tomato, eggplant and spices
spiced grilled lamb with tomato chutney, onion confit and remoulade on your own house made bun. served with house made pickles and choice of soup or salad. meats prepared to guest specifications. undercooked meats may cause illness
served with white bean pancetta ragout and garlic seared spinach
seasoned with herbs served with fingerling potatoes and grilled asparagus. finished with a sauce au poivre. meats prepared to guest specifications. undercooked meats may cause illness
served with a crimini mushroom bordelaise sauce, potato pave, tomato concasse and asparagus. meats prepared to guest specifications. undercooked meats may cause illness
our own version of this traditional spanish dish with fresh seafood, chorizo and saffron infused rice
house marinated picholine, kalamata and cerignola olives
grilled asparagus topped with a smoked paprika-lemon aioli
pumpkin seeds roasted in olive oil, sea salt and spices
a puree of kalamata olives, garlic, olive oil and lemon juice
traditional spanish custard torte, preparation changes daily
a traditional spanish flatbread hot from our oven ask about today's preparation
shrimp sauteed in garlic, olive oil and sherry with a touch of pimenton de la vera
spanish mahon cheese warmed in a cazuela with roasted garlic, olive oil, pepper and fresh herbs
calamari stuffed with prosciutto, yukon-gold, san simone cheese and herbs, braised in a spicy tomato broth
fresh chicken in a saffron and anise infused marinated served with a spicy harissa sauce
hummus baba ghanouj and served with cucumber, tomato, warm pita and olives
fresh local seafood cored in citrus, fresh cilantro and peppers
mediterranean mussels steamed with sherry, vegetables and potatoes in a spicy spanish romesco sauce
grilled aussie beef tenderloin in a spicy moroccan marinade with garlic sauce. meats prepared to guest specifications. undercooked meats may cause illness.
ask your server for the daily selection
a daily selection of tapas, antipasti and salads
Menu for Sapphire provided by Allmenus.com
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