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with panecetta and shaved fennel
with arugula and balsamic vinaigrette
with herbel vinaigrette
with mignonette half dozen
with extra virgin olive oil
grilled in grape leaves with ratatouille
with Italian sausage
with local green beans and cous-cous
wrapped in prosciutto with green beans
with ragout of fingerling potatoes and clams
with risotto cake and basil pesto
Menu for Crow provided by Allmenus.com
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