prawn and vegetables tempura. your choice of chicken teriyaki, chicken karaage or salmon teriyaki. chef's selection assorted sashimi and california roll deluxe. served with organic garden salad, miso soup, steamed rice and a scoop of ice cream.
5 pieces of nigiri (tuna, yellowtail, shrimp, salmon and albacore) and tuna roll.
8 pieces of nigiri (tuna, yellowtail, shrimp, salmon, albacore, white fish, octopus and mackerel) and california roll.
10 pieces of nigiri (2 tuna, yellow tail, shrimp, salmon, albacare, white fish, mackerel, squid and broiled fresh water) and california roll.
assorted daily special sashimi on bed of sushi rice.
chef's selection of daily special sashimi.
assorted daily special sashimi.
daily special sashimi plate.
same price as sushi
monkfish liver cooked
seared new york cut beef
medium fatty tuno
surf clam cooked
japanese large scallop
sweet fried tofu pocket cooked
snow crab leg cooked
geoduck (giant clam)
mackerel with kelp marinated in sweet vinegar
wild sockeye salmon
scallops with spicy sauce
sweet egg omellete cooked
flying fish roe
broiled fresh water eel cooked
red snapper or flounder
steamed green soy beans.
assortment of seasonal vegetables
fried spring roll stuffed with broiled fresh water eel, avocado and smelt roe.
house-made dumplings filled with shrimp, scallops, chicken and vegetables. drizzled with sesame-soy vinaigrette.
deep fried tofu on a bed of tempura shiitake and oyster mushrooms served in tempura sauce.
tuna and salmon sashimi, mango, avocado and cucumber wrapped in a rice crepe. served with sesame sauce.
japanese style seafood salad. prawn, snow crab, scallop, octopus, cucumber and seaweed marinated in sweet rice vinegar.
white, shiitake and oyster mushrooms with asparagus sauteed with garlic.
4 pieces of prawns and assortment of seasonal vegetables.
deep fried calamari rings on a bed of organic greens drizzled with house special asian spicy and tofu mayo.
tuna tartar marinated with sesame oil and dressed and onion and dried seaweed flakes.
seared new york cut beef sashimi served with ponzu sauce.
with tofu, fried bean curd and green onion.
(for two) scampi lobster, clams, mussels and white fish.
udon noodles in soup with 3 pieces of prawn tempura and assortment of seasonal vegetable tempura.
served with house special miso vinaigrette.
assortment of seaweed flavored with sesame oil.
fried tofu on a bed sauteed yellow and red peppers, oyster mushrooms and green beans served with sesame cream sauce.
seared tuna sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.
assortment of sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.
snow crab legs and asparagus served with house special miso vinaigrette.
char-broiled chicken thigh with our special teriyaki sauce. served with seasonal vegetables.
japanese style crispy fried chicken thigh served with apricot sauce and seasonal vegetables.
atlantic salmon lightly floured and sauteed with sweet ginger sauce. served with sauteed shiitake mushrooms and spinach on a bed of fingering potatoes.
black cod marinated in sweet sake and grilled. served with green soy bean sauce and seasonal vegetables.
6 pieces of prawns, a piece of white fish and assortment of seasonal vegetables. served with tempura sauce.
6 oz. tempura lobster tail and soft-shell crab. served with assorted seasonal vegetables tempura.
6 oz. lobster tail tempura, avocado, smelt roe and cucumber cooked
maguro, hamachi, salmon, pickled ginger and cucumber with mamenori (soya bean wrapping)
imitation crab, avocado, cucumber, and mayo cooked
real snow crab meat, avocado, cucumber smelt roe and mayo cooked
broiled eel, cucumber, and avocado outside
egg omellete, cucumber, kanpyo, and shiitake
yellowtail with green onion
fatty tuna with green onion
imitation crab and cucumber roll with tuna, yellowtail, salmon, albacore, and avocado
salmon, cucumber, and avocado
salmon inside with extra slice of salmon on outside of roll
salmon skin, cucumber, and shiso leaf cooked
smoked salmon, cream cheese, asparagus and cucumber (vegetarian version available upon request) cooked
yellowtail with spicy sauce, cucumber and green onion
scallop with spicy oil, mayo, green onion and smelt roe
tuna with spicy sauce and cucumber
soft-shell crab, avocado, cucumber, smelt roe, and mayo, cooked
three pieces of shrimp tempura, avocado, cucumber, smelt roe, and mayo cooked
broiled fresh water eel, avocado, and cucumber cooked
asparagus, avocado, cucumber, carrot, and lettuce
fermented soy beans
salted plum paste, shiso leaf and cucumber
kanpyo, shiitake, sweet tofu, cucumber, and avocado
yam potato tempura
Menu for Ototo Sushi provided by Allmenus.com
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