Thinly sliced N.Y. beef with arugula and reggiano

Fresh spinach sauteed with lemon and garlic

Large sauteed prawns, touch of tomatoes, wild mushrooms

Tender squid, simmered with garlic, tomatoes, olives and capers

Traditional caesar salad

Fresh mozzarella, vine ripe tomatoes and extra virgin olive oil

Grilled chicken breast, provolone, celery, candied walnuts, baby greens and vinaigrette

Mixed greens and house salad

Albacore tuna, black olives and green beans tossed in olive oil

Grilled steak with romaine, gorgonzola, crispy onions, tomatoes and horseradish dressing

Seasonal greens with goat cheese and candied walnuts

Tuscan bean and escarole

Cream of fresh cauliflower gratinee with parmigiano

Prawns bisque and a touch of cream

Tossed with fresh tomatoes, arugula, goat cheese and pinenuts

Potato dumplings tossed with mozzarella cheese and tomato sauce

Tossed with house smoked salmon, peasand a touch of cream sauce

Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams

Tossed with fresh pesto and prawns

Baked with veal, spinach, ricotta and parmigiano

Manila clams, garlic, olive oil and chilies

Filled with venison, wild mushroom sauce

Filled with venison, spinach and mushroom veal sauce

With arugula, goat cheese, tomatoes and pinenuts

Fresh Manilla clams, chilies, garlic, parsley and olive oil

Pasta tubes with veal, ricotta, spinach and salsa rosa

Tossed with in-house smoked salmon, peas and a touch of cream

The traditional meat sauce of Italy

Tossed with prawns, mussels and clams

Large ravioli filled with crab, shrimp and spinach, sauce primavera

Tossed with pesto and gulf prawns

Potato dumplings tossed with mozzarella, basil and tomato sauce

Bone in pork chop, breaded with fresh herbs and parmigiano

Pan seared sweetbreads with prosciutto and asparagus

Eggplant, parmigiana style

Veal sauteed with capers and lemon

Marinated grilled chicken breast, served with arugula salad

New York Steak pepper encrusted with shoestring potatoes

Prawns, mussells, clams and fish simmered in tomato broth

Fresh spinach sauteed with lemon and garlic

Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil

Smoked salmon, capers and red onions

Eggplant baked with tomato sauce and mozzarella

Tender squid, simmered with garlic, tomatoes, olives and capers

Creamy fresh mozzarella served with seasonal vegetables

Thinly sliced raw New York with arugula and parmigiano reggiano

Fresh spinach leaves saueed with lemon and garlic

Manila clams and Penn Cove mussels sauteed with garlic, wine and parsley

Imported Parma prosciutto with seasonal melon

Gulf shrimps sauteed with garlic, wild mushrooms and a touch of primavera

Wild mushrooms, sauteed with pancetta and shallots over soft polenta

Ahi tuna tartar with avocado

Daily assorted house antipasto

Dungeness crab, vine marinated tomatoes with basil oil

Seasonal greens, with pancetta, goat cheese and candied walnuts

Tuscan bean and escarole

The Classic caesar salad

Bisque of prawns with roasted peppers

Cream of cauliflower gratinee

Daily Special Soup

Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes

Center cut veal shank, braised in wine and vegetables, served with fettuccine al burro

Roasted free-range duck with imported wild cherries, deglazed with grappa

Roasted free-range duck with imported wild cherries, delgazed with grappa

Pan seared sweetbreads with prosciutto and peas

Gulf prawns, squid, mussels, clams and fish, simmered in a rich tomato broth

Thinly sliced veal sauteed with capers and lemon

Bone-in pork chop breaded with fresh herbs, parmigiano reggiano and spaghettini marinara

Breast of chicken filled with fresh ricotta spinach, butter sage sauce

Beef tenderloin "Angus", pinenuts, pancetta Barolo wine sauce, served with shoestring potatoes

New York steak "Angus" and green peppercorn sauce, served with shoestring potatoes