wild, mixed greens in a poblano chile vinagreta
an entree salad with grilled prawns and pine nuts in a warm xeres vinagreta
served with a durango black mole and herbed rice the best you will have this far north!
changes daily ask your server
herbed beer batter fried fish served with a citrus Trinidad style slaw
hot pressed, roasted pork, turkey and ham with Swiss cheese, mustard and pickles
roasted turkey with caramelized onions, chile-peanut sauce and wild greens
tuna salad in a Latino restaurant? believe it! it's good!: served on egg battered, quick fried potato bread with Swiss cheese
our house chicken salad with macadamia nuts, and a sweet, spicy mustard
pillowy house made fry bread with grilled peppers and onions and a choice of :
served with apple, pear and lavender-rosemary flat bread
with a Jicama-mango salad
with goat cheese, spinach, toasted pine nuts, and golden raisinsserved in a Madeira butter sauce
Menu for Bandoleone provided by Allmenus.com
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