(206) 632-0760(206) 632-0760
4256 Fremont Ave N, Seattle, WA 98103
spicy, warm mixed olives
snails in parsley herb butter
mushrooms in parsley herb butter
cooked with lovage, shallots and white wine
served with cornichons, pickled onions and stone ground mustard.
topped with smoked salmon and dill mascarpone
served on grilled crostini
white bean spread, roasted garlic, spicy coppa. cambazola grilled vegetables, and cornichons.
full circle farm mixed greens with a lemon thyme vinaigrette.
hearts of romaine, herbed croutons and parmigiano reggiano
served with a spiced vinaigrette, roquefort cheese, brownfield orchard apples and toasted hazelnuts.
cold cooked tomato & fennel salad.
papa george tuna served with mixed greens, nicoise olives, cherry tomatoes. haricot verts baby potatoes and a hard boiled egg.
stuffed with wild mushrooms and a blend or mascarpone and goat cheese in a roasted tomato sauce.
sharp cheddar, aged gouda emmentaler and parmesan with a bread crumb topped.
fresh pasta and spring vegetables, with a toasted almond, herb pesto.
served with sauteed spinach and romesco sauce garnished with salmon roe.
chicken braised in white wine with bacon, shallots and carrots, served with a creamy herb polenta.
served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts.
grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin.
market house conned beef, served with a house salad.
served with house potatoes, fresh fruit and your choice of essential bakings company toast or homemade biscuit.
market house corned beef, potatoes, onions, celery and herbs served with two poached eggs.
potatoes, onions, celery, roasted red peppers, kale, chard and herbs. served with two poached eggs.
served with shallot chive creme fraiche, lox and caviar .
served with creme, fraiche, and a mixed berry sauce.
served with calvados sauteed apples.
frisee dressed with a warm pancetta vinaigrette and topped with two poached eggs.
niman ranch bacon, romaine lettuce and tomatoes on toasted. essential baking company bread (vegetarians! try grilled halloumi cheese instead of bacon)
grilled eggplant and asparagus, oven roasted tomatoes, white bean spread and romesco sauce on toasted essential baking company bread.
market house corned beef, braised sauerkraut, emmentaler cheese, and homemade reuben sauce on essential baking company rye bread with a side of sara's house made horseradish.
please ask your server for selections.
Menu for Persimmon Dinner provided by Allmenus.com
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