Appetizers
- Herbed Olives $4.50
  
  spicy, warm mixed olives
- Escargot $7.00
  
  snails in parsley herb butter
- Mushroom Escargot $6.50
  
  mushrooms in parsley herb butter
- Mussels $12.00
  
  cooked with lovage, shallots and white wine
- Duck Liver Pate $7.50
  
  served with cornichons, pickled onions and stone ground mustard.
- Potato Pancakes $8.00
  
  topped with smoked salmon and dill mascarpone
- Salt Cod Brandade $6.50
  
  served on grilled crostini
- Antipasti Plate $12.00
  
  white bean spread, roasted garlic, spicy coppa. cambazola grilled vegetables, and cornichons.
- Soup Of The Day $6.00

Salads
- Persimmon House Salad $4.00
  
  full circle farm mixed greens with a lemon thyme vinaigrette.
- Caesar Salad $4.50+
  
  hearts of romaine, herbed croutons and parmigiano reggiano
- Warm Spinach Salad $8.00
  
  served with a spiced vinaigrette, roquefort cheese, brownfield orchard apples and toasted hazelnuts.
- Fennel A La Grecque $8.00
  
  cold cooked tomato & fennel salad.

Entrees
- Nicoise Salad $14.50
  
  papa george tuna served with mixed greens, nicoise olives, cherry tomatoes. haricot verts baby potatoes and a hard boiled egg.
- Wild Mushroom Ravioli $16.50
  
  stuffed with wild mushrooms and a blend or mascarpone and goat cheese in a roasted tomato sauce.
- Four Cheese Macaroni And Cheese $11.50
  
  sharp cheddar, aged gouda emmentaler and parmesan with a bread crumb topped.
- Primavera Pasta $14.50
  
  fresh pasta and spring vegetables, with a toasted almond, herb pesto.
- Dungeness Crab Cakes $22.00
  
  served with sauteed spinach and romesco sauce garnished with salmon roe.
- Fresh Fish Ot The Day
- Braised Chicken $15.30
  
  chicken braised in white wine with bacon, shallots and carrots, served with a creamy herb polenta.
- Pork Tenderloin $18.00
  
  served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts.
- Musty Isle Ribeye Steak $24.00
  
  grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin.
- The Reuben $14.00
  
  market house conned beef, served with a house salad.

Persimmon Brunch

winter,2003
- Omelets
  
  served with house potatoes, fresh fruit and your choice of essential bakings company toast or homemade biscuit.
- Gruyere Chive And Jambon $9.50
- Gouda And Mushrooms Sauteed With Thyme $9.50
- Spinach, Pancetta And Oven-Roasted Tomatoes $9.50
- Uli's Sausage, Apple Onion And Aged White Cheddar $10.50
- Lox And Dill Mascarpone $12.50

Hash

served with choice of essential baking company toast or homemade biscuit.
- Corned Beef Hash $10.30
  
  market house corned beef, potatoes, onions, celery and herbs served with two poached eggs.
- Vegetable Hash $10.50
  
  potatoes, onions, celery, roasted red peppers, kale, chard and herbs. served with two poached eggs.

Crepes
- Lox Crepes $12.50
  
  served with shallot chive creme fraiche, lox and caviar .
- Berry Crepes $9.50
  
  served with creme, fraiche, and a mixed berry sauce.
- Apple Crepes $9.50
  
  served with calvados sauteed apples.

Salad

served with your choice of essential baking company toast or homemade biscuit.
- Lyonnaise Salad $11.50
  
  frisee dressed with a warm pancetta vinaigrette and topped with two poached eggs.

Sandwiches
- B.L.T. $8.50
  
  niman ranch bacon, romaine lettuce and tomatoes on toasted. essential baking company bread (vegetarians! try grilled halloumi cheese instead of bacon)
- The Vegan $9.00
  
  grilled eggplant and asparagus, oven roasted tomatoes, white bean spread and romesco sauce on toasted essential baking company bread.
- Grilled Reuben $9.50
  
  market house corned beef, braised sauerkraut, emmentaler cheese, and homemade reuben sauce on essential baking company rye bread with a side of sara's house made horseradish.

Sides
- Two Eggs $3.00
- House Potatoes $3.00
- Two Strips Of Niman Ranch Bacon $4.00
- Two Links Of Uli's Apple Chicken Sausages $5.00
- Essential Baking Company Toast Or Homemade Biscuit $1.25

Beverages
- Lighthouse Coffee $1.50
- Teacup Loose Leaf Tea $1.50
- Freshly Squeezed Orange Juice $2.50
- Homemade Lemonade $2.50
- Mimosa $7.50
- Wine And Beer
  
  please ask your server for selections.

Menu for Persimmon Dinner provided by Allmenus.com

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