Chiso Restaurant

Lightly salted soybeans

Two kinds of seaweed seasoned with rice vinaigrette

Cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus

House cured pork belly, scichimi peppers, red cabbage mix, wasabi mayo, wonton chips

Spring mix with a sweet miso dressing

Blanched spinach in a sesame paste dressing

Drizzled with a sweet miso dressing

Seared albacore tuna sashimi over spring mix and topped with a citrus ponzu sauce

Diced big eye and albacore tuna, wakame seaweed, and diced cucumber dressed in spicy sesame soy and served over spring mix

Octopus, diced cucumbers, and wakame sea- weed dressed in spicy sesame soy and served over a spring mix

Pan fried salmon skin over mixed greens with onions and bonito flakes tossed in a ponzu dressing

Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes

Japanese savory egg custard with crab, wild shrimp, shiitake mushroom and spinach

Sansho seasoned duck breast grilled medium-rare and served with scallions

Free range chicken breasts marinated in soy- ginger and deep fried

Free range chicken skewered and grilled with your choice of teriyaki sauce or sea salt

Free range chicken wings tossed with shichimi pepper and lime juice

House-made japanese potstickers filled with shrimp, pork and nira chives

Broiled alaskan black cod fillet marinated in sake curd and miso

Fried tofu, asparagus, shiitake mushroom and egg steamed in a dashi

Japanese eggplant, fried tofu, and green beans, simmered in a mildly spicy miso sauce

Baby spinach sautéed with soy, sake, dashi and sesame oil

Prawns, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans

Kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake, green beans and asparagus

A colorful mix of shrimp and assorted julienne- sliced vegetables fried together in tempura batter

Panko breaded pacific oysters fried golden brown and served with tonkatsu dipping sauce

Panko breaded pork cutlets fried golden brown and served with tonkatsu dipping sauce

Free range chicken breasts panko breaded and fried golden brown and served with tonkatsu dipping sauce

3 pcs each of your choice add $2.00 for panko

Salmon, tuna, albacore, yellowtail, white fish, octopus, scallop, shrimp, tamago, and ikura served over a bowl of sushi rice

Diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with wasabi- soy, served over a bowl of sushi rice. topped with tobiko

Broiled slices of eel, tamago, and avocado over a bowl of sushi rice

Diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with sweet & spicy kochijan sauce, served over a bowl of sushi rice. topped with wasabi tobiko

A medley of shiitake mushrooms, avocado, cucumber, oshinko, gobo, eggplant, and seaweed salad over sushi rice. served with choice of miso soup or side salad

Tuna, salmon, yellowtail, albacore, white fish, octopus, shrimp, tamago nigiri and a seattle roll. served with miso soup

Tuna, salmon, yellowtail, albacore, white fish and octopus sashimi served with white or brown rice and miso soup

Shiitake mushrooms, eggplant, inari, avocado, shiso with ume, kaiware and cucumber, avocado roll. choice of side salad or miso soup

Shiro maguro

Served with ponzu

Kani

Tamago

Unagi

Tobiko

Mirugai

Saba

Tako

Sake

Ikura

Hotate

Uni

Ebi

Benizake

Hokkigai

Amaebi

Maguro

Nasu

Inari

Kaiware

Tuna roll

Yellowtail, green onions, cucumber

Crab, avocado, mayo, cucumber, tobiko

Crab, avocado, spicy mayo, cucumber, tobiko topped with crab tempura flakes

Unagi and avocado

Fresh water eel and cucumber

Mackerel, ginger, shiso leaf

Kaiware, green onion, gobo, broiled salmon skin

Salmon, avocado, cucumber, tobiko

Tuna, spicy chili sauce, cucumber

Tuna, spicy chili sauce, cucumber, avocado with wasabi tobiko on the outside

Shrimp tempura, cucumber, avocado, tobiko

Kanpyo gourd, tamago, spinach, unagi, shrimp

Scallops, crab, tobiko, avocado.mayo

Crab, mayo, cucumber on the inside with salmon, tuna, wild shrimp, yellowtail, albacore and avocado wrapped around the outside

Shrimp tempura and asparagus on the inside with spicy crab, scallop and scallion topping lightly seared on the outside

Shrimp tempura and cucumber on the inside with avocado and eel wrapped around the outside

Cucumber roll

Pickled plum and shiso leaf

Pickled daikon radish

A special mix of vegetable tempura, spicy sauce and rolled in tempura crunch

Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf

Tempura squash, carrot, asparagus

Radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach

avocado, shiso, ume, spinach, gobo, kaiware, shiitake rolled in cucumber wrap without rice

Tempura-deep-fried prawns, white fish, asparagus, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake, and green beans

Panko breaded pork cutlets or free range chicken breasts fried golden brown and served with a side of mixed greens

Broiled alaskan black cod fillet marinated in sake curd and saikyo miso. served with a side of mixed greens

Flame broiled salmon fillet, either lightly salted or with teriyaki sauce. served with a side of mixed greens

Norwegian mackerel lightly salad and broiled. served with a side of mixed greens

Two kinds of seaweed seasoned with rice vinaigrette

Cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus

House cured pork belly, scichimi peppers, red cabbage mix, wasabi mayo, wonton chips

Spring mix with a sweet miso dressing

Blanched spinach in a sesame paste dressing

Drizzled with a sweet miso dressing

Seared albacore tuna sashimi over spring mix and topped with a citrus ponzu sauce

Diced big eye and albacore tuna, wakame seaweed, and diced cucumber dressed in spicy sesame soy and served over spring mix

Octopus, diced cucumbers, and wakame sea- weed dressed in spicy sesame soy and served over a spring mix

Pan fried salmon skin over mixed greens with onions and bonito flakes tossed in a ponzu dressing

Two kinds of seaweed seasoned with rice vinaigrette

Cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus

House cured pork belly, scichimi peppers, red cabbage mix, wasabi mayo, wonton chips

Spring mix with a sweet miso dressing

Blanched spinach in a sesame paste dressing

Drizzled with a sweet miso dressing

Seared albacore tuna sashimi over spring mix and topped with a citrus ponzu sauce

Diced big eye and albacore tuna, wakame seaweed, and diced cucumber dressed in spicy sesame soy and served over spring mix

Octopus, diced cucumbers, and wakame sea- weed dressed in spicy sesame soy and served over a spring mix

Pan fried salmon skin over mixed greens with onions and bonito flakes tossed in a ponzu dressing

Tuna, yellowtail, salmon, albacore, white fish nigiri and a seattle roll

Tuna, yellowtail, salmon, albacore, white fish and octopus. served with side of rice

Shiitake mushrooms, eggplant, inari, avocado shiso with ume, kaiware nigiri and a cucumber/ avocado roll. choice of side salad or miso soup

Tuna, salmon and albacore sashimi, shrimp and vegetable tempura, salmon teriyaki

Tuna, salmon, shrimp nigiri, 3pc spicy tuna roll, shrimp and vegetable tempura, salmon teriyaki

Black cod kasuzuke, seattle roll, shrimp and vegetable

Spicy tofu, cucumber, avocado roll, vege- table kakiage tempura, gomaae, and edamame choice of side salad or miso soup

Salmon, tuna, albacore, yellowtail, white fish, wild shrimp, ikura and tamago

Diced tuna, yellowtail, salmon, albacore, tobiko, tamago, and cucumber, mixed in wasabi soy

Diced tuna, yellowtail, salmon, albacore, tamago, wasabi tobiko and cucumber mixed in a sweet & spicy house soy

Broiled slices of eel tamago and avocado

Shiitake mushrooms. avocado, cucumber, oshinko, gobo eggplant, seaweed salad served with side salad or miso soup

Tempura- fried shrimp and assorted julienne vegetable mix, simmered egg and dashi broth

panko breaded chicken breasts or pork cutlets, simmered egg, onions and dashi broth

Simmered chicken, egg and onions in dashi broth

6 oz medium-rare sirloin steak with sautéed shiitake mushrooms, vegetables and teriyaki glaze

Thick wheat- flour noodles in dashi broth with shrimp tempura, spinach, fish cakes, green onions

Thick wheat- flour noodles in dashi broth topped with inari, spinach, fish cakes and green onions

Egg noodles stir-fried with cabbage, carrots and onions topped with pickled ginger

Thick wheat- flour noodles in dashi broth with shrimp tempura, spinach, fish cakes, green onions

Thick wheat- flour noodles in dashi broth topped with inari, spinach, fish cakes and green onions

Egg noodles stir-fried with cabbage, carrots and onions topped with pickled ginger

Shiro maguro

Served with ponzu

Kani

Tamago

Unagi

Tobiko

Mirugai

Saba

Tako

Sake

Ikura

Hotate

Uni

Ebi

Benizake

Hokkigai

Amaebi

Maguro

Hamachi

Nasu

Inari

Kaiware

Tuna roll

Yellowtail, green onions, cucumber

Crab, avocado, mayo, cucumber, tobiko

Crab, avocado, spicy mayo, cucumber, tobiko topped with crab tempura flakes

Unagi and avocado

Fresh water eel and cucumber

Mackerel, ginger, shiso leaf

Kaiware, green onion, gobo, broiled salm- on skin

Salmon, avocado, cucumber, tobiko

Tuna, spicy chili sauce, cucumber

Tuna, spicy chili sauce, cucumber, avocado with wasabi tobiko on the outside

Shrimp tempura, cucumber, avocado, tobiko

Kanpyo gourd, tamago, spinach, unagi, shrimp

Scallops, crab, tobiko, avocado mayo

Crab, mayo, cucumber on the inside with salmon, tuna, wild shrimp, yellowtail, albacore and avocado wrapped around the outside

Shrimp tempura and asparagus on the inside with spicy crab, scallop and scallion topping lightly seared on the outside

Shrimp tempura and cucumber on the inside with avocado and eel wrapped around the outside

Cucumber roll

Pickled plum and shiso leaf

Pickled daikon radish

A special mix of vegetable tempura, spicy sauce and rolled in tempura crunch

Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf

Tempura squash, carrot, asparagus

Radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach

Avocado, shiso, ume, spinach, gobo, kaiware, shiitake rolled in cucumber wrap without rice

Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes

Japanese savory egg custard with crab, wild shrimp, shiitake mushroom and spinach

Sansho seasoned duck breast grilled medium-rare and served with scallions

Free range chicken breasts marinated in soy- ginger and deep fried

Free range chicken skewered and grilled with your choice of teriyaki sauce or sea salt

Free range chicken wings tossed with shichimi pepper and lime juice

House-made japanese potstickers filled with shrimp, pork and nira chives

Broiled alaskan black cod fillet marinated in sake curd and miso

Fried tofu, asparagus, shiitake mushroom and egg steamed in a dashi

Japanese eggplant, fried tofu, and green beans, simmered in a mildly spicy miso sauce

Baby spinach sautéed with soy, sake, dashi and sesame oil

Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes

Japanese savory egg custard with crab, wild shrimp, shiitake mushroom and spinach

Sansho seasoned duck breast grilled medium-rare and served with scallions

Free range chicken breasts marinated in soy- ginger and deep fried

Free range chicken skewered and grilled with your choice of teriyaki sauce or sea salt

Free range chicken wings tossed with shichimi pepper and lime juice

House-made japanese potstickers filled with shrimp, pork and nira chives

Broiled alaskan black cod fillet marinated in sake curd and miso