La Carta De Oaxaca

Black mole with chicken or pork, white rice and tortillas.````

Barbecued pork in homemade tortillas with cilantro, onion and hot sauce.

Stewed leg of lamb served with beans, rice, pico de gallo and tortillas.

Lime, chile and garlic marinated and sauteed prawns, with rice and pinto beans.

Black mole and masa with your choice of chicken or pork wrapped in banana leaf.

Sauteed halibut, shredded lettuce, pico de gallo dressed with a chipotle' pepper cream sauce and wrapped in fresh corn tortillas.

Tasajo (grilled, thinly sliced beef), with homemade tortillas in red sauce with oaxaqueño cheese, onion and crema Mexicana.

Pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro and onion on the side.

Rolled and fried tortillas with chicken or beef topped with guacamole, black beans, dried chile sauce, cheese and crema Mexicana.

Spicy fish and vegetable soup served with tortillas.

Two fried, cheese quesadillas with guacamole, beans, salsa, oaxaqueno cheese, crema Mexicana.

Cheese stuffed green chile pepper, deep fried in an egg batter with Mexican rice whole black beans and homemade tortillas.

Thin sliced beef steak with rice, beans, pico de gallo and tortillas.

Beef meatballs and vegetable soup served with tortillas.

Shrimp in tomato sauce, avocado, onion, cilantroand chile.

Tortilla chips served with a side of guacamole or pinto beans.

Fried corn rolls filled with potatoes, pork chorizo and topped with guacamole, queso fresco and salsa.

Halibut marinated in lime juice with pico de gallo served with fried corn tortillas topped with avocado slices.

Fried tortillas topped with black beans, salsa, cheese an avocado sauce, and beef.

Two fried quesadillas with beans, salsa, cheese, crema mexicana and an avocado sauce.

Rolled and fried tortillas with chicken or beef topped with an avocado sauce, black beans, dried chile sauce, cheese and crema mexicana.

Beef on corn tortillas topped with cilantro, onion and salsa.

Chicken wrapped with tortillas in a tomatillo sauce topped with onions, cheese and crema mexicana, served with pinto beans and rice.

Chile-marinated pork ribs served with re fried beans and tortillas.

Cheese stuffed chile pepper, deep-fried in an egg batter served with rice, black beans and tortillas.

Sautéed halibut topped with lettuce, guacamole and a chipotle sauce.

Shrimp on flour tortillas topped with lettuce, guacamole and a chipotle sauce.

Two tortillas dipped in red mole sauce, sprinkled with cheese, cream, onions, parsley, with a fried egg.

Giant tortilla topped with beans, quesillo, asiento, cabbage, avocado, chorizo, and steak.