Contain raw seafood. 2 shrimp and assorted vegetable tempura. 3 hand rolls (spicy tuna, salmon 'n cucumber and eel 'n avocado).
Assorted vegetable tempura, sauteed tofu and mushroom and avocado roll.
Contain raw seafood. 2 shrimp and assorted vegetable tempura and 3 pieces of California roll with 5 pieces of nigiri (tuna, hamachi, salmon, shrimp and white fish).
Sakekasu black cod breaded oysters futomaki or spicy roll sunomono agedashi-tofu miso soup.
Two shrimp and assorted vegetable tempura and 3 pieces of California roll with a choice of teriyaki (beef, chicken or salmon), ginger pork, saba.
Grilled black cod, assorted tempura, seaweed salad.
Spicy tuna hand roll, salmon 'n cucumber hand roll, eel n' avocado hand roll and assorted tempura.
Assorted sashimi, assorted tempura, seaweed salad.
Sauteed tofu and mushroom, assorted veggie tempura, asparagus and salad.
Cold tofu topped with green onion and a pinch of ginger.
Whole soft shell crab crispy fried with tempura sauce.
5 Japanese style pan fried dumplings.
Fresh geoduck sauteed with butter, mushrooms and onions.
Grilled black cod marinated in sake seasoning.
2 pieces home-made potato croquettes.
Lightly breaded fresh tuna, then quickly deep fried. Served with konzu katsu sauce.
5 plump and juicy oysters lightly breaded. Served with kozue's tartar sauce.
Grated Japanese mountain potato over tuna or salmon roe.
5 green mussels grilled with spicy mayo sauce.
Monk fish liver with ponzu sauce.
Assorted vegetable tempura.
3 fresh oysters grilled with imitation crab and spicy sauce.
Diced fresh raw fish, avocado, cucumber and seaweed salad. Served with citrus soy dressing.
Fried tofu topped with green onions and shaved bonito. Served in tempura sauce.
Fish cheek slowly broiled your choice of hamachi, tuna, salmon, albacore tuna or sake-kasu black cod.
Juicy chicken thigh, seasoned, lightly battered and fried crispy.
Boiled fresh soybeans lightly salted.
Calamari strips tempura or katsu style.
Fresh manila clams steamed with Japanese sake, finished with butter and green onion.
Half an English cucumber filled with Japanese tuna salad and fresh crab meat.
Two shrimp with assorted vegetables.
Boiled spinach served cold with black sesame sauce.
Sea-chicken tuna salad over a bed of crispy rice noodles and lettuce mix.
Spicy teriyaki lightly battered and fried crisp, over a bed of crisp rice noodles and lettuce mix.
Spicy teriyaki beef over a bed of crisp rice noodles and lettuce mix.
Potatoes and grilled salmon in white miso soup.
Mixed greens, daikon, avocado and asparagus served with home-made dressing.
Marinated squid salad.
Manila clams in country style dark miso soup.
Marinated seaweed salad.
Contain raw seafood. Fresh tuna tossed in ponzu salsa and seasoned with lemon and slat.
4 kinds of mushrooms sauteed in garlic butter and zesty teriyaki sauce served over fresh spinach and drizzled with home-made honey mustard.
Contain raw seafood. Traditional cucumber salad with Japanese vinaigrette with choice of shrimp, octopus or crab.
Contain raw seafood. Fresh sockeye salmon tossed in extra virgin olive oil seasoned with lemon and salt.
Contain raw seafood. Fresh tuna and avocado tossed in spicy poki dressing.
Contain raw seafood. Fresh albacore seared with Japanese nanami spice seasoned with lemon and salt.
Contain raw seafood. Fresh tuna and salmon poki on spinach salad.
Contain raw seafood. Smoked salmon on a bed of mixed greens dressed with kozue's wasabi-ranch dressing.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Vegetarian.
Vegetarian.
Gluten-free.
Assorted sashimi and avocado over a bed of sushi rice. Served with miso soup.
Tuna, hamachi, salmon, shrimp, white fish, albacore, octopus, ikura, unagi, saba and California roll. Served with miso soup.
Tuna, salmon, shrimp, white fish, albacore, saba and California roll. Served with miso soup.
Toro, tuna, hamachi, uni, ikura, amaebi, seared albacore, unagi, sockeye salmon and tuna roll. Served with miso soup.
Double decker chirashi, 1 layer of sushi rice topped with egg, seaweed, etc. 1 layer of assorted sashimi. Served with miso soup.
Various fish artistically arranged. Served with rice. Served with miso soup.
Tuna, hamachi, salmon, shrimp, white fish, albacore, unagi, saba and California roll. Served with miso soup.
Vegetarian. Tempura style cucumber roll.
Two tempura shrimps, ume-sauce and lettuce.
Vegetarian, gluten-free. Ume-sauce and perilla leaves.
Vegetarian, gluten-free.
Gluten-free.
Tempura shrimp covered with avocado and eel.
Vegetarian, gluten-free. Yellow pickled radish.
Gluten-free. Salmon, avocado and cucumber.
Tempura style salmon roll.
Vegetarian, gluten-free.
Tempura style philly roll.
Vegetarian. Japanese mountain potato with ume-sauce and perilla leaves.
Spicy tuna roll covered with tuna and avocado, topped with fine black tobiko. Served with tempura crunchy on the side.
Shrimp, grilled salmon, eel, imitation crab and cucumber wrapped in thin egg omelette pepper.
Pressed style mackerel sushi topped with seaweed salad and fresh ginger.
Tuna, cucumber, cranberry sauce, avocado and cream cheese wrapped in romaine lettuce and crape.
Tempura style roll with unagi, imitation crab, avocado, tobiko, cream cheese.
Vegetarian, gluten-free. Yellow pickled, radish cucumber, lettuce and avocado.
Two tempura shrimp, cream cheese and lettuce.
Egg omelette, green onion, avocado and mayo, covered with seared salmon.
5 different sashimi over a California roll.
California roll with tempura crunch inside, covered with seared supper white tuna and sockeye salmon.
Vegetarian. Tempura asparagus and ume-sauce.
Sockeye salmon and avocado over a California roll with fresh crab.
Vegetarian, fermented soy beans.
Gluten-free.
White fish tempura and bean sprouts wrapped in rice pepper with shrimp served with hot peanut sauce.
Smoked salmon, cream cheese, avocado and tobiko.
Vegetarian. Lettuce, avocado, cucumber, shitake mushroom and carrot wrapped in soy bean sheet.
Gluten-free.
Gluten-free.
Imitation crab avocado, cucumber and masago.
Shrimp, eel, egg omelette, cucumber cooked veg and seaweed fish flakes.
Vegetable roll topped with fresh diced tuna and Hawaiian poki sauce.
Two tempura shrimps and avocado topped with spicy tuna, tobiko and special spicy sauce.
Salmon skin, cucumber and tobiko.
Eel, avocado and cucumber.
Sockeye salmon and avocado over a California roll with fresh crab.
Tempura style roll with unagi, imitation crab, avocado, tobiko, cream cheese.
Vegetable roll topped with fresh diced tuna and Hawaiian poki sauce.
California roll topped with tempura pieces.
Vegetarian, gluten-free. Yellow pickled radish.
Vegetarian.
Pressed style mackerel sushi topped with seaweed salad and fresh ginger.
Fermented soybeans.
California roll with tempura crunch inside, covered with seared supper white tuna and sockeye salmon.
Eel, avocado and cucumber.
Tempura shrimp covered with avocado and eel.
Smoked salmon, cream cheese, avocado and tobiko.
Shrimp, eel, egg omelette, cucumber cooked veg and seaweed fish flakes.
Vegetarian. Lettuce, avocado, cucumber, shitake mushroom and carrot wrapped in soy bean sheet.
5 different sashimi over a California roll.
Shrimp, grilled salmon, eel, imitation crab and cucumber wrapped in thin egg omelette pepper.
Fresh crab, avocado, cucumber and masago.
Tempura style philly roll.
Vegetarian. Tempura asparagus and ume-sauce.
Vegetarian, gluten-free.
Two tempura shrimps and avocado topped with spicy tuna, tobiko and special spicy sauce.
Imitation crab avocado, cucumberand masago.
Gluten-free.
Gluten-free. A layered sushi, chopped sockeye salmon with green onion mayo, topped by smoked salmon with capers and creamy lemon sauce.
Egg omelette, green onion, avocado and mayo, covered with seared salmon.
Salmon skin, cucumber and tobiko.
Gluten-free. Salmon, avocado and cucumber.
Two tempura shrimps, ume-sauce and lettuce.
Two tempura shrimp, cream cheese and lettuce.
Soft shell crab, tobiko, avocado, imitation crab and cucumber.
White fish tempura and bean sprouts wrapped in rice pepper with shrimp served with hot peanut sauce.
Tuna, cucumber, cranberry sauce, avocado and cream cheese wrapped in romaine lettuce and crape.
Vegetarian. Tempura style cucumber roll.
Tempura style salmon roll.
Gluten-free.
Vegetarian, gluten-free. Ume-sauce and perilla leaves.
Vegetarian, gluten-free. Yellow pickled, radish cucumber, lettuce and avocado.
Vegetarian. Japanese mountain potato with ume-sauce and perilla leaves.
Gluten-free.
Spicy tuna roll covered with tuna and avocado, topped with fine black tobiko. Served with tempura crunchy on the side.
Yellowtail with spicy mayo, avocado and green onion.
Scallop with spicy mayo, tobiko and mayo.
Tuna with spicy mayo, avocado and lettuce.
Shrimp with spicy mayo, avocado and lettuce.
Assorted tempura over rice.
Beef, tofu and veggie in sukiyaki sauce.
Assorted diced cut raw fish and vegetables on a bed of sushi rice.
Sliced eel fillet with egg, savory sauce and green onion.
Curry served with cutlet, your choice of pork or chicken.
Curry with your choice of chicken, beef, pork or vegetables.
Tuna in a spicy sauce over sushi rice.
Egg, onions and savory sauce over pork cutlet.
Chicken thigh and egg with onions and savory sauce with chicken.
Kozue's signature lunch! Marinated tuna and vegetables on rice with spicy miso sauce in hot pot.
Salmon in spicy sauce over sushi rice.
Pan fried noodles with your choice of pork, chicken, beef or tofu.
Ramen noodles in broth with pork, veggies and your choice of shoyu (soy sauce), miso or shoso (salt).
Ramen noodles in broth with seafood, corn and your choice of shoyu (soy sauce), miso or shoso (salt).
Sea urchin, mentaiko, bean sprouts, seaweed salad, spicy miso sauce and egg in a hot pot.
Fresh spicy tuna garnished with avocado and seaweed over sushi rice.
Fresh spicy salmon topped with avocado and seaweed over sushi rice.
A classic, filleted eel glazed with unagi sauce over a bed of rice.
Grilled rice ball with spicy clam and seafood soup. Pour soup over the rice ball to eat.
Japanese curry rice with your choice of chicken, beef, pork or vegetables.
Japanese curry & rice with cutlet. Your choice of chicken, pork or shrimps.
5 plump and juicy oysters lightly breaded and fried golden brown.
3 shrimp with assorted veggie tempura.
Lightly salted mackerel fillet, slowly broiled to perfection.
Tender sliced pork with savory ginger sauce.
Hot pot filled with noodles, white fish, chicken, shrimp, mussel, eel and vegetables cooked in seasoned soup.
Ramen noodles in vegetable broth with pork, veggies and your choice of shoyu (soy sauce), miso or shoso (salt).
Noodles, chicken, vegetables and an egg in soup cooked in a hot pot. Served with tempura.
Classic stir-fried noodles with your choice of chicken, beef, pork or tofu.
Ramen noodles in vegetables broth with seafood, corn and your choice of shoyu (soy sauce), miso or shoso (salt).
Hot pot filled with noodles, beef, tofu, egg and vegetables cooked in sukiyaki sauce.
Stir fried garlic, clams and udon noodles. Topped with fresh shiso leaves and black pepper.
Chicken breast grilled and glazed with teriyaki sauce.
Tender pork pan fried with savory ginger sauce.
Tender short rib grilled Japanese style.
Green mussels, scallop, calamari, albacore tuna and prawn grilled with butter and garlic. Served with ponzu sauce.
Seasoned and prepared in wok. Your choice of chicken, beef, pork or house.
Grilled salmon with choice of teriyaki or ponzu sauce.
Kozue's original dish! Tasty grilled eel and eggplant sauteed with broccoli.
Grilled king salmon marinated in miso-garlic paste, choice of seaweed salad or squid salad.
Lightly breaded and fried golden brown.
Assorted tempura vegetables.
Breaded shrimps, oysters and potato croquette.
4 tempura shrimp with assorted tempura vegetables.
Lightly salted mackerel, slowly broiled to perfection.
Grilled king salmon marinated in sake-kasu (sake lees), choice of seaweed salad or squid salad.
Chicken teriyaki and appetizers.
Black cod, clams, tofu and vegetable in zesty miso soup.
Thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.
Chicken, seafood and vegetables in clear soup. Served with ponzu.
Teriyaki chicken with assorted appetizers and rice.
Assorted sushi for kids. Shrimp, tamago, cucumber rolls, California rolls.
Green tea or vanilla. Deep fried ice cream, topped with whipped cream and powdered sugar.
Green tea flavored cheese cake. Green tea flavored sponge cake with fresh whipped cream and sweet red beans.
A deep fried banana topped with whipped cream and powdered sugar, served with your choice of ice cream (green tea, vanilla, mango or ginger).
Green tea, mango, strawberry, chocolate, mint choco-chip.
Green tea, vanilla, mango, ginger, black, sesame, plum, yuzu, sherbet.