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Apricots, grapes, pistachio, croccatini, balsamic.
Pancetta, parmesan, white wine, cream.
picholine, nicoise, greek, orange zest, shallots, thyme.
Harissa aioli, pickled red onion, salad.
Candied walnuts, laura chenel chevre, pomegranate reduction.
Romaine, croutons, parmesan, boquerones.
Pistachio, humboldt fog, truffle, sweet onion vinaigrette.
Grapes, laura chenel chevre, thyme.
Petite tomatoes, ciliengine, basil, balsamic reduction.
Chorizo, red sauce, mozzarella, caramelized onions, arugula salad.
Yukon gold mash, maître d' butter, vegetable.
Crisp prosciutto, basil, parmesan, cream.
Pappardelle, parmesan, oregano.
Yukon gold mash, vegetable, garlic jus.
Lemon saffron sauce, arugula, walnuts.
Yukon gold mash,vegetable.
Served up with a lady finger and chocolate swirl garnish.
Vanilla ice cream, chocolate and caramel sauce, candied walnuts.
Ask your server about tonight's selection.
Roast red peppers, pistachios, humboldt fog, truffle honey, sweet onion vinaigrette.
Spring greens, candied walnut, chevre, sherry vinaigrette, pomegranate glaze.
Citrus cilantro and garlic sauteed with cabbage salad and cilantro creme.
Spiced tartar, arugula, white cheddar.
Basil pesto, carmelized onions, cilantro creme.
Fusili pasta, yellow & white cheddars, parmesan.
Menu for MoNA's provided by Allmenus.com
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