Eva

with streusel toppings & ginger ice cream

with white chocolate and huckleberry sauce

with cardamom scented peaches and late season local strawberry sauce

with caramelized rice krispies

brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart

with fresh plums three ways

with roasted chanterelle mushroom

with lemongrass, coconut milk, and ginger creme fraiche

with bosc pear, spicy almonds, and shaved manchego

with baby beets, kalamata olives, and ricotta salata cheese

with pear relish and walnut crisp

with grilled pita bread

with leeks, apples, & normandy cider

with roasted tomato and feta

with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada

with roasted autumn vegetables

with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms

with chorizo bread pudding

with roasted apple-essential bread dressing and apple cider sauce

with eggplant bharta, tomato chutney, and tahini-yogurt drizzle

roasted red potatoes, and gorgonzola butter