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Kisaku
Prawn and vegetable tempura.
Sweet vinegar salad with cucumber and seaweed. Your choice of crab, shrimp, or octopus.
Steamed spinach salad in a black sesame sauce. Topped with bonito flakes.
Fresh local oysters with ponzu sauce.
Flame broiled wild salmon. Your choice of teriyaki sauce or shioyaki (salt grilled).
Deep fried tofu in dashi broth.
4 Oz. teriyaki chicken breast.
Flame broiled black cod Marinated in sake lees.
Albacore sashimi and spinach served in a sesame sauce.
Assorted seafood salad with onion, cucumber and seaweed in a miso vinaigrette.
Salted, boiled soybeans.
4 Oz. of chicken sauteed with yakiniku sauce.
Flash fried assorted vegetable in curry sauce on a bed of rice. - Vegan
Tuna, salmon, shrimp, yellowtail, white fish, surf clam, octopus, egg omeletteand vegetables on a bed of sushi rice. Served with miso soup.
Udon noodle soup topped with prawn tempura, vegetable tempura, fish cake and vegetables.
Stir-Fried noodles with shrimp, calamari and vegetables.
Please see the sample at the front for today's bento.
Stir-Fried noodles with vegetables.
Beef stewed in curry sauce on a bed of rice.
Sauteed chicken and vegetables on a bed of rice. Served with Japanese pickles and miso soup.
Udon noodle soup served in a hot pot with a prawn tempura, clams, chicken, shiitake mushroom, vegetables, fish cakeand egg.
2 piece prawn and 3 piece vegetable tempura on a bed of rice and covered in tendon sauce. Served with Japanese pickles and miso soup.
Stir-fried noodles with chicken and vegetables.
Albacore, yellowtail, salmon, white fishand octopus sashimi. Served with a bowl of rice and miso soup.
Stir fried shellfish in curry sauce on a bed of rice.
Lunch California roll and 7 pieces of nigiri sushi: tuna, salmon, shrimp, yellowtail, white fish, surf clam and octopus. Served with miso soup.
Lunch California roll and 5 pieces of nigiri sushi: tuna, salmon, shrimp, yellowtail and white fish. Served with miso soup.
Sauteed assorted mushrooms tossed with field greens and miso dressing.
Choice of miso or creamy dressing.
Sauteed assorted mushrooms tossed with field greens and miso dressing.
Greens and Kisaku mashed potato. Choice of miso or creamy dressing.
Greens and kisaku mashed potato. Choice of miso or creamy dressing.
Deep fried calamari served with creamy avocado dip.
Deep fried oysters served on crispy wonton shells, topped with a spicy vegetable sauce.
Deep fried prawns and greens, tossed with aurora sauce. Topped with flying fish roe.
Fried tofu topped with a sweet red miso sauce.
Soft shell crab, cucumber, avocado mayonnaise, flying fish roe.
Scallop, crab, mayonnaise, asparagus, flying fish roe. Wrapped in soy paper.
Grilled salmon skin, radish sprouts.
Imitation crab, avocado, cucumber.
Deep-Fried marinated eggplant, red bell pepper, cucumber, shiso.
Egg, shiitake mushrooms, kampyo, cucumber, pickled radish.
Mackerel, Pickled radish, cucumber, shiso.
Asparagus, spring mix, red bell pepper, avocado, mayonnaise.
Eel, shrimp, cucumber, kampyo, shiitake mushrooms, egg, pickled radish, sweet cod flakes.
Salmon, asparagus, flying fish egg, avocado, marinated seaweed.
Crab, cucumber, avocado, flying fish roe.
Tuna, chili sauce, cucumber, green onions.
Yellowtail, green onions, cucumber, radish sprouts, flying fish roe.
(Norwegian).
8 Oz. chicken breast with teriyaki sauce. Served with a bowl of riceand a kobachi salad.
An assortment of 5 kinds of sashimi: albacore, yellowtail, salmon, white fishand octopus. Served with a bowl of rice.
4 piece prawn, 1 piece white fish and 4 piece vegetables tempura. Served with a bowl of rice and a kobachi salad.
8 Oz. Flame Broiled Fish of your Choice. Served with a bowl of riceand a kobachi salad.
An assortment of 7 kinds of sashimi: tuna, albacore, yellowtail, salmon, white fish, octopus and surf clam. Served with a bowl of rice.
8 pieces of nigiri Sushi and tuna roll: tuna, salmon, yellowtail, white fish, shrimp, scallop, octopus and surf Clam.
10 pieces of nigiri sushi and a california roll: 2 tuna, 2 salmon, yellowtail, white fish, shrimp, scallop, surf clamand octopus.
An assortment of 5 kinds of sashimi: albacore, yellowtail, salmon, white fish and octopus. Served with a bowl of rice.
10 pieces of nigiri sushi and a California roll: 2 tuna, 2 salmon, yellowtail, white fish, shrimp, scallop, surf clam and octopus.
8 pieces of nigiri sushi and tuna roll: tuna, salmon, yellowtail, white fish, shrimp, scallop, octopus and surf clam.
An assortment of 7 kinds of sashimi: tuna, albacore, yellowtail, salmon, white fish, octopus and surf clam. Served with a bowl of rice.
Menu for Kisaku provided by Allmenus.com
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