A traditional Afghan drink with yogurt, mint and salt.

A black, caffeinated tea with fresh ground cardamom.

Traditional soup with noodles, yogurt, kidney beans and chickpeas Flavored with dill, turmeric and mint.

Yogurt, minced cucumbers, onions and mint. Served with Afghan bread.

Turnovers filled with potato, scallions, and cilantro. Served with yogurt-garlic dip.

A salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.

Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.

Crushed eggplant blended with yogurt, garlic, mint, cilantro, olive oil and lemon juice. Served with Afghan bread.

Mushroom sauteed in Kabul's own herbs and spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.

Eggplant sauteed and simmered in a lightly spiced tomato-based sauce. Served on a bed of yogurt garlic sauce and sprinkled with dried mint.

A melange of spinach, cilantro, parsley and scallions, cooked in our special spices. Served with basmati rice.

Cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin. Served with basmati rice.

Fresh pasta filled with scallions, leeks and cilantro. Served with yogurt-garlic sauce. Topped with a mildly spiced tomato and onion sauce and sprinkled with mint.

A generous portion of basmati rice cooked with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, nuts and julienned carrots.

Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.

A combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce. Served with basmati rice.

Cauliflower, baby carrots and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric and cumin. Served with basmati rice on the side.

Filet of tilapia cooked in our special spices. Served with basmati rice, mixed vegetables and salata.

Fresh pasta filled with scallions, leeks and cilantro. Served with yogurt-garlic sauce. Topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with mint.

Succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice.

Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper.

Fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.

A generous portion lamb marinated in garlic, coriander seeds, lemon juice, turmeric and touch of cayenne pepper. Served with badenjan borani, basmati rice, salata and Afghan bread.

Beginning with 2 bowls of Ash, followed by a combination platter of kebabs. Served with Kabuli palaw, salata, Afghan bread and badenjan borani. Includes 2 firni for dessert.

Delicately flavored with ground pistachios, saffron and rosewater.

A generous serving of an intensely flavored ambrosia.

A generous serving of an intensely flavored ambrosia.

Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.

Traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.

Rich chocolate mousse made with Belgian chocolate and Grand Marnier.p