Latona Pub

Giant flour tortillas filled with marinated grilled chicken, sauteed peppers and onions, pepper jack and cotija cheeses. Served with cumin-lime sour cream, pico de gallo and adobo.

Pan-fried and served with arugula, spicy tartarand fennel apple slaw.

Stuffed with pepper jack cheese and topped with pico de gallo, served with a baguette.

Classic combination of house-made hummus, sliced cucumber, feta cheese, roasted red peppers, kalamata olives, roasted garlic and pepperoncini.

Choice of the Caesar, southwest, or mixed greens salad served with a cup of soup and baguette.

Served with columbia city baguette.

Mixed greens, romaine, corn, pico de gallo, avocado, pinto beans, pepper jack and creamy cilantro lime dressing.

A leg of sonoma D.c. confit over arugula with figs, roasted beets, hazelnuts, humboldt fog goat cheese and a balsamic vinaigrette.

Fresh romaine tossed with house-made chicaoji caesar dressing with croutons, shaved parmesan topped with grilled pineapple.

House-made black bean veggie patty with adobo, chipotle mayo, lettuce, tomato and cheddar.

Toasted walnut bread with sharp white cheddar, tomato and a cup of tomato basil bisque.

Natural chicken breast with garlic aioli, lettuce, tomato, mama lil's peppers, caramelized onions and fontina.

Slow-roasted chicken in a tangy house-made barbecue sauce with chipotle mayo and fennel apple slaw on columbia city ciabatta roll.

Painted hills natural beef with lettuce, tomato, onion and chipotle mayo.

Grilled portobello with roasted red peppers, caramelized onions, greens, goat cheese and chipotle mayo.

3 corn tortillas filled with pan-fried rockfish, pickled carrots, cabbage, cilantro, pico de gallo and spicy mayo.

Bacon wrapped meatloaf with caramelized onions, red wine gravy, yukon gold mashers and mixed greens.

Penne noodles tossed in a white cheddar beer sauce baked with fresh herbs and parmesan served with baguette and mixed greens.