May

Marinated chicken wrapped in pandanus leaves and deep-fried, served with sesame-ginger sauce and pineapple relish.

Gluten-free. Grilled squid served with garlic, Thai chilliand cilantro sauce.

In-house yellow curry marinated skewered pork served with cucumber salad and satay sauce.

Deep-fried golden brown prawns in a nice crispy batter. Served with sweet chili sauce.

Deep-fried battered sweet corn and tofu served with spicy tamarind sauce.

Yellow curried vegetables wrapped in a lumpia skin and deep-fried.

Fresh vegetable rolls in rice paper, served with May's light sweet tamarind sauce and a hint of chili pepper. Please specify if you want gluten-free sauce.

Gluten-free. Steamed New Zealand green mussels with lemongrass, Thai basiland fresh chili.

Fried braised pork spare ribs with cilantro and garlic, served with famous Thai sriracha sauce.

Crispy siamese watercress with lime-shrimp dressing.

Dungeness crab cakes in sweet plum sauce with a side of Thai spicy pineapple relish.

Gluten-free. Fresh purple eggplant grilled and topped with roasted chili sauce with fried onion.

Deep fried calamari with house tempura batter. Served with sriracha sauce.

Fish cake patty with green beans, curry paste, lime leaves. Served with sweet and sour sauce and ground peanut.

Two fried spring rolls, 2 mu satay, 2 corn frittersand 2 tod mun.

Gluten-free. Spicy and sour seafood soup with tom yum herbs, ginger, holy basil, cilantroand oyster mushroom.

Gluten-free. Lemongrass, kaffir leaf and galangal root hot and sour soup with fresh button mushrooms, tomatoesand cilantro with a choice of chicken or tofu.

Gluten-free. Lemongrass, kaffir leaf and galangal root hot and sour soup with coconut milk, fresh button mushrooms, tomato, and cilantro with a choice of chicken or tofu.

Gluten-free. Fresh green papaya salad, tomatoes, green beansand tossed with lime chili, peanutsand palm sugar dressing.

Gluten-free. Spicy chicken salad chopped pieces of fresh chicken tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauceand lettuce.

Spicy tofu salad chopped fresh tofu tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauceand lettuce.

Gluten-free. Bean thread noodles salad tossed with red onion, tomato, celery, ear mushrooms, lettuceand roasted peanuts in house spicy lime dressing.

Gluten-free. Grilled flank steak salad with red onion, mint, cucumberand spicy lemongrass-lime dressing.

Gluten-free. Grilled squid tossed with tomato, red onion, mint, lettuce, cucumber and fresh lime spicy dressingand chili paste.

Stir fried Thai broccoli with garlic soy sauce.

Stir fried siamese watercress in soybean sauce, chiliand garlic.

Stir fried mixed vegetables and tofu in garlic soy sauce.

Gluten-free. Baby corn, fried tofu, red bell pepperand Thai basil stir fried with spicy chili paste.

Deep-fried battered sweet corn served with stir fried baby corn, mushroom, red bell pepperand Thai basil in garlic basil sauce.

Sauteed onion, cucumber, tomatoes, pineapples, green onionand celery in a sweet and sour sauce with a choice of chicken, pork or tofu.

Gluten-free. Sauteed chicken, cashew nuts, fresh garlic, sweet onion, green onion, mushroomand toasted dried Thai chili in a shrimp chili paste.

Gluten-free. Spicy stir fried red curry paste with bamboo shoots, mushroom, onion, bell pepper, baby cornand Thai basil with a choice of chicken, pork or tofu.

Gluten-free. Sauteed chicken with dried oyster mushroom, fresh gingerand onion in soy sauce.

Gluten-free. Spicy stir fried green beans with a choice of chicken, pork or fried tofu.

Sauteed asparagus, shiitakeand fried tofu.

Sauteed fresh long purple eggplant with Thai basil and soybean sauce with a choice of chicken, pork, tofu or oyster mushroom.

Stir fried choice of chicken, pork or tofu with mushroom, baby corn in garlic pepper sauce. Served with cucumber on the side.

Gluten-free. Flank steak beef slice stir fried with young green peppercorn, kra chai, jalapeno, Thai eggplant and red bell pepper.

Gluten-free. Wok stir fried thin rice noodles with egg, homemade tamarind sauce, beansprouts, and chive leaf. Served traditionally with banana blossom, fresh beansprout, lime and ground peanuts.

Gluten-free. Wok stir fried wide rice noodles with onion, bell, baby corn, egg, holy basil, and your choice of meat.

Wok stir fried wide rice noodles with egg, Thai broccoli in dark soy sauce and choice of meat.

Wok stir fried wide rice noodles with cut turnips, eggand your choice of meat served on a bed of lettuce with famous spicy sriracha sauce.

Wide rice noodles with egg, Thai broccoli in gravy soy bean sauce.

Yellow curry noodle. Fresh egg noodles, chicken drumstick in yellow curry, rich coconut broth and garnish with deep fried egg noodles. Served with a side of pickled Chinese cabbage, shallots, beansprout.

Gluten-free. Wide rice noodle, Thai broccoli, eggs, onions, red bell peppers, chopped green bean, bamboo shoot.

Gluten-free. Spicy sriracha sauce stir fried with wide rice noodle, bell pepper, egg, onion, mushroomand Thai broccoli.

Thick rice noodle with Siamese watercress, baby cornand bean sprout then topped with May's homemade peanut sauce with a choice of chicken, pork or tofu.

Gluten-free. May's signature in-house red curry sauce and coconut milk with chicken, bamboo shoots, bell peppers and, Thai basil.

Gluten-free. Housemade green curry with green Thai chili, galangal, lemongrass, krachai, Thai eggplant and coconut cream with a choice of chicken, pork or tofu.

Massaman yellow curry with potatoes, onionand peanuts with a choice of chicken, pork or tofu.

Panang curry sauce, peanut sauce, coconut milk, red bell peppers, basiland shredded lime leaves with a choice of chicken, pork or tofu.

Fresh pumpkin in yellow curry with choice of meat, bamboo shoots, red bell peppers, baby cornand fresh sweet Thai sweet basil.

Wok stir fried jasmine rice with choice of meat an egg, cashew nuts and pineapple.

Wok stir fried jasmine rice with your choice of meat an egg, fresh Thai broccoli, tomatoesand onion.

Gluten-free. Wok stir fried jasmine rice with your choice of meat, onion, red bell peppers, button mushroom, baby cornand green bean.

Gluten-free. Stir fried jasmine rice with your choice of meat and egg, button mushroom, red bell peppers, onionand Thai basil.

Stir fried chicken, bamboo shoot, tomatoand pineapple in gravy sauce served with rice.

Chicken breast tenderloin marinated with lemongrass and coconut sauce served over coconut cream rice with spicy cucumber salad.

Sauteed meat in garlic-basil sauce with green beans, Thai basil, bell peppers, onionand a fried egg. Served over steamed jasmine rice.

Beef slices stir fried with Thai broccoli in garlic soy sauce. Served with a side of steamed jasmine rice.

Gluten-free. Skewered sea scallops and prawns, served with fresh lettuces, grilled asparagus, cherry tomatoes, mushroom and tossed with housemade Thai spicy sauce.

Gluten-free. Sauteed combination of seafood with yellow curry powder, eggs, mushroom, baby corn, onion, celeryand green onion.

Gluten-free. Grilled salmon in steamed red curry sauce. Served with green bean, eggplantand shredded lime leaves.

Gluten-free. Sauteed New Zealand green mussels with red curry paste and basil.

Gluten-free. Stir fried squid tubes with bell peppers, onion and mushrooms, with red curry paste and basil.

Stir fried seared scallop with mushroom, in garlic pepper sauce. Served with grilled fresh vegetables.

Gluten-free. Sauteed sea scallops, prawnsand calamari in spicy holy basil sauce and sauteed green bean.

Deep fried fish on a bed of green cabbage topped with sweet tamarind gravy, mushroom, bell peppers, onionand baby corn.

Gluten-free. House-roasted duck breast in May's signature red curry sauce with pineapple, grapesand tomatoes.

Gluten-free. Pan-fried catfish topped with Thai eggplant, bitter eggplant, lesser ginger rootsand green peppercorns sauteed with spicy red curry paste.

Battered and deep-fried chicken breast tenderloin with spicy garlic sauce with Thai basil and red bell peppers.

Fresh spicy papaya salad, deep-fried marinated chicken served with sticky rice.

Char-broiled half chicken on bone, served with vegetables and roasted chili sauce.