Dinner

Chef's Tasting Menu

the chef uses the changing seasons and the finest ingredients as inspiration to create a unique seven course menu. Seventy-five dollars or one hundred forty-five dollar with five matching wines
- Chef's Tasting Menu
- Chef's Tasting Menu $145.00
  
  with five matching wines

Market Menu

sixty-five dollars or one hundred fifteen dollars with three matching wines
- Amuse Bouche
- Acorn Squash Soup
  
  chiogga beets and basil oil
- Bronzino Provencal Vegetables and Sumac
- Breast of Squab
  
  local vegetables and red wine sauce

The Mistral Experience

ninety dollars or with one hundred sixty dollars with five matching wines
- Amuse Bouche
- Brown Butter and Parsnip Soup
  
  seared scallop and carrot bubbles
- Alaskan Halibut
  
  savoy cabbage, creme fraiche, pumpkinseed oil
- Olive Oil Poached Hamachi
  
  japanese eggplant, tomato and harissa sauce
- Artisan Foie Gras
  
  pear puree and 25 year balsamic
- Breast of Moulard Duck or Rack of Oregon Lamb
  
  berber spice and rainbow chard or organic carrots and fingerling potato puree
- A Selection of Artisan Cheeses

Menu for Mistral provided by Allmenus.com

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