with a medley of dipping sauces.
with a ginger lime dipping sauce.
flash fired calamari with four-flavor vinaigrette
steamed penn cove mussels with a creole mustard creasm sauce and bacon.
the traditional classic
mixed baby greens with a balsamic vinaigrette
with herbed goat cheese and hazelnut vinaigrette.
sushi grade albacore tune, seared rare with wakame mustard su-miso sauce and ginger steamed sticky rice.
traditional spanish seafood stew in a tomato-saffron broth with grilled bread.
with black beans and red chile sauce.
four cheese ravioli with fresh sugar snap peas and sun-dried tomatoes, tossed in a basil-pecan pesto
half of a free range chicken with a sweet potato puree and sauteed greens.
bacon wrapped beef tenderloin with smoked toamto demi-glace, caramelized onion mashed potatoes and cabrales.
with goats' cheese polenta, baby zucchini, and mission fig sauce.
a bordeaux style blend.2000
a blend of malbec and merlot
zinfandel with petite sirah and carignane
a blend of cabernet sauvignon, syrah and sangiovese
Menu for Marco's provided by Allmenus.com
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