Manila Bay

lumpia, skewers, chicken wings and tofu

thin crisp filipino style egg rolls served with sweet chili sauce

thin crisp filipino style egg rolls served with sweet chili sauce

steamed with butter, garlic, wine and ginger

coated with coconut flakes, served with sweet chili sauce

tofu squares lightly battered then fried, served with sweet chili sauce

marinated in garlic sauce, deep fried until golden crisp

lightly dusted with corn starch and fried, served with ailoli dipping sauce

bay hot sauce served with ranch dressing

grilled pork or chicken skewers

grilled pork or chicken skewers

tradutuibak filipino goat appetizer

tomato base goat stew

Filipino goat soup, tripe, tenderloins, liver

traditional filipino goat appetizer

noodles stir fried with veggies and thinly sliced chicken

rice noodles with shrimp gravy, pork smoked fish, egg, onion, squid, tofu, pork

chicken stewed in a ginger peper broth with rice noodles

mixed veggies sauteed with tomatoes and onions then cooked in light fish sauce

shredded tarot leaves cooked with dried fish in coconut milk and spices

halibut sour soup dish

crispy fried tilapia served with sweet chili sauce

beef with potatoes, peas, carrots, bell peppers in a tomato sauce

thin slices of beef served over a bed of lettuce, roma tomatoes and sweet white onions

angus beef topped with swiss and amet, cheese, pineapple, lettuce, tomato and special bay sauce

oxtails and tripe slowly cooked and marinated in a creamy peanut sauce with eggplant, bokchoy

most famous dish of the phillipines, chicken or pork simmered in a soy sauce, vineger, garlic and

deep fried crispy pork served with a a special sauce

deep fried pork hock with a vinegar, garlic sauce

pork that is first pan-fried then is stewed with pork blood, bay leaves, then simmered in a vinegar sauce

pork sour soup dish cooked in a tangy tamarind broth with Asian veggies

sliced pork marinated in special sauce grilled

murg beans and pork belly slowly stewed in a shrimp based storck

a combination of delicacy meats, diced, seasoned and served on a sizzling plater

filipino style meatloaf, made with seasoned ground pork, raisins, onions and beaten eggs served with ketchup

chicken simmered in soy sauce, vinegar, garlic and peppercorn sauce

crispy fried chicken fillpino style

chicken with potatoes, peas, carrots, and bell peppers in a tomato sauce

phillipine Island fruits and beans, topped with shaved ice and a scoop of ice cream

deep fried caramelized bananas in an egg roll wrapped served with a scoop of ice cream

variety of fruits, shredded young coconut and condensed milk

slice of Hawaiian style cake served with a scoop of ice cream

slice of Hawaiian style cake served with a scoop of ice cream