A virginia inn favorite. Served with seared albacore tuna, haricots certs, cherry tomatoes, red potatoes and niçoise olives.

Roasted and marinated beets, arugula, feta and pepitas.

Mixed organic greens, shallot and herb vinaigrette.

Romaine, parmesan, croutons and caesar dressing.

Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made louie dressing.

With cherry tomato, peas, goat cheese and a honey dijon vinaigrette.

A virginia inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes and nicoise olives.

Mixed organic greens, shallot and herb vinaigrette.

Romaine, parmesan, croutons and caesar dressing.

Roasted and marinated beets, arugula, feta and pepitas.

With cherry tomato, peas, goat cheese and a honey dijon vinaigrette.

Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made louie dressing.

A selection of olives tossed with herbs.

A sampling of domestic and imported cured meats with home made accompaniments.

Jensen's smokehouse wild caught salmon with house made pickles.

Polenta crusted calamari, fried and served with chipotle aioli.

Kale, chard and mustard greens, braised in garlic, chili and white wine.

Locally sourced mussels steamed with shallots, garlic and white wine.

Deep sea red crab, lightly breaded and seared, served with arugula and shaved fennel.

A selection of 3 artisanal cheeses. Served with macrina baguette.

On potato bread with lettuce, tomato, provolone and chipotle mayo.

Zoe's preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion and house made aioli.

Pan seared halibut with tartar sauce, fennel and arugula on a macrina brioche bun.

Grilled zucchini and red pepper sandwich with arugula, goat cheese and pesto.

Creekstone natural beef with lettuce, tomato, red onion, tillamook cheddar and garlic aioli.

Taylor farms mussels sauteed with shallots, garlic and white wine. Served with hand cut fries.

Grilled 10 oz NY Strip with bordelaise sauce, green beans and fingerling potatoes.

Served with a fava bean, corn and prosciutto succotash, creme fraiche and mustard sauce.

Seared halibut in a lemon caper sauce with warm farro and fava bean.

Roast turnip and baby carrot risotto with parmesan cheese.

Braised chicken with bacon, olives and citrus. Served over fingerling potatoes.

Locally sourced fish fried in a gluten free batter served with our hand cut fries and tartar sauce.

Cajun andouille sausage, chicken, peppers and thickened with a gluten free flour and served over rice.

Locally sourced fish fried in a gluten free batter served with hand cut frites and house made tartar sauce.

Double ranch beef with lettuce, tomato, red onion, tillamook cheddar cheese and garlic aioli. Served on macrina brioche bun.